Best 4 Rum Dulce De Leche Recipes
When it comes to dessert, rum dulce de leche is a sweet lover's dream and a staple of Latin American cuisine. This thick and decadent caramel sauce has a smooth, creamy texture and is infused with rich rum flavor, making it the perfect addition to a wide range of desserts. Whether you are looking for a traditional dulce de leche recipe or a fun twist with a splash of rum, this article will guide you through the steps to create the perfect rum dulce de leche that will impress your friends and family.
Let's cook with our recipes!
RUM DULCE DE LECHE
Categories Sauce Rum Dairy Dessert Bake Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
RUM DULCE DE LECHE
Make and share this Rum Dulce De Leche recipe from Food.com.
Provided by Samantha in Ut
Categories Sauces
Time 1h40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
Nutrition Facts : Calories 87, Sodium 145.8, Carbohydrate 0.1, Sugar 0.1
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
DULCE DE LECHE BANANA RUM PIE
This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick™ mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
- Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum. Drizzle over pie. Garnish with cookies. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving
Tips:
- Use high-quality rum for the best flavor.
- Don't boil the mixture or it will curdle.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Let the dulce de leche cool completely before serving.
- Store the dulce de leche in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Rum dulce de leche is a delicious and versatile dessert that can be enjoyed in many different ways. It can be used as a spread on toast or crackers, as a filling for cakes and pies, or as a topping for ice cream or fruit. It is also a great addition to cocktails and other adult beverages. With its rich, creamy texture and sweet, boozy flavor, rum dulce de leche is sure to be a hit with everyone who tries it.
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