Best 2 Russian Deviled Eggs Recipes
Russian deviled eggs, known as "farsirovannye yaitsa" in Russian, are a classic appetizer or snack that combines the deliciousness of hard-boiled eggs with a variety of flavorful fillings. This dish has been a beloved part of Russian cuisine for centuries, cherished for its simplicity, versatility, and ability to tantalize taste buds. Whether you prefer a classic filling or something more adventurous, Russian deviled eggs offer a culinary journey that is both delightful and satisfying. In this article, we will explore the fascinating history of this dish, uncover its unique characteristics, and provide you with a collection of the most beloved Russian deviled egg recipes, so you can recreate this culinary masterpiece in your own kitchen.
Let's cook with our recipes!
RUSSIAN DEVILED EGGS
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Provided by Julie Smolyansky
Categories HarperCollins snack Appetizer Hors D'Oeuvre Egg Caviar Yogurt Wasabi
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.
RUSSIAN DEVILED EGGS
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.
Provided by ChefSashinka
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 1.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 81.3 mg, Sugar 0.9 g
Tips:
- Use fresh, hard-boiled eggs. Older eggs may have a green ring around the yolk, which can make your deviled eggs look unappetizing.
- Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
- Use a sharp knife to cut the eggs in half. This will help to create a clean cut and prevent the eggs from crumbling.
- Remove the yolks carefully. Use a spoon to scoop out the yolks, being careful not to break the whites.
- Mash the yolks with a fork or potato masher. This will help to create a smooth, creamy filling.
- Add your favorite fillings to the yolks. Some popular fillings include mayonnaise, mustard, celery, onion, and pickles.
- Pipe the filling into the egg whites. Use a piping bag or a spoon to fill the egg whites with the yolk mixture.
- Garnish the deviled eggs with your favorite toppings. Some popular toppings include paprika, chopped chives, or bacon bits.
- Chill the deviled eggs for at least 30 minutes before serving. This will help to firm up the filling and make the deviled eggs easier to eat.
Conclusion:
Russian deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and toppings to choose from, you can customize them to your own taste. So next time you're looking for a quick and easy snack or appetizer, give Russian deviled eggs a try!
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