Best 2 Russian Deviled Eggs Recipes

Russian deviled eggs, known as "farsirovannye yaitsa" in Russian, are a classic appetizer or snack that combines the deliciousness of hard-boiled eggs with a variety of flavorful fillings. This dish has been a beloved part of Russian cuisine for centuries, cherished for its simplicity, versatility, and ability to tantalize taste buds. Whether you prefer a classic filling or something more adventurous, Russian deviled eggs offer a culinary journey that is both delightful and satisfying. In this article, we will explore the fascinating history of this dish, uncover its unique characteristics, and provide you with a collection of the most beloved Russian deviled egg recipes, so you can recreate this culinary masterpiece in your own kitchen.

Here are our top 2 tried and tested recipes!

RUSSIAN DEVILED EGGS

Russian Deviled Eggs image

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Provided by Julie Smolyansky

Categories HarperCollins snack Appetizer Hors D'Oeuvre Egg Caviar Yogurt Wasabi

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 large brown eggs, hard-boiled, peeled, and halved lengthwise
1/4 cup organic plain whole-milk kefir
1 teaspoon wasabi paste
1 tablespoon mayonnaise
Pinch of Maldon sea salt
8 teaspoons (4 ounces) red caviar (red salmon roe)
Fresh dill or parsley, for garnish

Steps:

Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.

RUSSIAN DEVILED EGGS

Russian Deviled Eggs image

I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.

Provided by ChefSashinka

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 small beet, peeled
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 teaspoons sweet pickle relish
6 eggs
1 pinch ground paprika, or to taste
salt and ground black pepper to taste
12 sprigs fresh cilantro

Steps:

Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish.
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper.
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 1.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 81.3 mg, Sugar 0.9 g

Tips:

Use fresh, hard-boiled eggs. Older eggs may have a green ring around the yolk, which can make your deviled eggs look unappetizing.
Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
Use a sharp knife to cut the eggs in half. This will help to create a clean cut and prevent the eggs from crumbling.
Remove the yolks carefully. Use a spoon to scoop out the yolks, being careful not to break the whites.
Mash the yolks with a fork or potato masher. This will help to create a smooth, creamy filling.
Add your favorite fillings to the yolks. Some popular fillings include mayonnaise, mustard, celery, onion, and pickles.
Pipe the filling into the egg whites. Use a piping bag or a spoon to fill the egg whites with the yolk mixture.
Garnish the deviled eggs with your favorite toppings. Some popular toppings include paprika, chopped chives, or bacon bits.
Chill the deviled eggs for at least 30 minutes before serving. This will help to firm up the filling and make the deviled eggs easier to eat.

Conclusion:

Russian deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and toppings to choose from, you can customize them to your own taste. So next time you're looking for a quick and easy snack or appetizer, give Russian deviled eggs a try!