Best 4 Russian Red And White Radish Salad Recipes
Russian red and white radish salad, known as "Salat iz Rediskoi," is a refreshing and colorful dish that is popular in Russian cuisine. Made with a combination of crisp radishes, mayonnaise, and fresh herbs, this salad is often served as a side dish or appetizer. The contrasting colors of the red and white radishes add visual appeal, while the tangy dressing enhances the flavors of the vegetables. This easy-to-make salad is a great way to incorporate more vegetables into your diet and is perfect for potlucks, picnics, or as a light lunch or dinner option.
Let's cook with our recipes!
RED RADISH SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
- Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
WHITE RADISH SALAD
Provided by Nadia Hassani
Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Radish Oktoberfest Healthy Vegan Chive Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
- Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.
Tips:
- For the best flavor, use fresh radishes that are crisp and firm.
- If you don't have fresh radishes, you can use radishes from a jar, but be sure to rinse them thoroughly before using.
- If you want a spicier salad, use more red radishes.
- If you want a milder salad, use more white radishes.
- You can add other vegetables to this salad, such as carrots, celery, or cucumbers.
- This salad is best served chilled.
Conclusion:
Russian Red and White Radish Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.
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