Best 2 Rustic Honey Cake Recipes
Rustic honey cake is a traditional Russian dessert that is enjoyed by many people around the world. This sweet and sticky treat is made with honey, flour, eggs, and spices, and it is often served with tea or coffee. If you are looking for a delicious and easy-to-make dessert, then rustic honey cake is the perfect choice for you. With its simple ingredients and straightforward instructions, this recipe is sure to be a hit with your family and friends.
Let's cook with our recipes!
RUSTIC HONEY CAKE
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
RUSTIC HONEY CAKE RECIPE
Provided by gbvampy1
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet. In a large bowl, beat butter and honey until blended. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios. Freeze option: Securely wrap cooled cake in plastic and foil; freeze. To use, thaw at room temperature and top as directed.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Enjoy your cake! Honey cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack.
Conclusion:
Honey cake is a classic dessert that is enjoyed by people all over the world. It is a versatile cake that can be made with a variety of different ingredients, and it is always a crowd-pleaser. Whether you are looking for a simple recipe for a weeknight dessert or a more elaborate cake for a special occasion, you are sure to find a honey cake recipe that you will love. So what are you waiting for? Start baking today!
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