Best 4 Rustic Oat Crumble Topping Recipes
Welcome to the world of rustic oat crumble topping, where the flavors of oats, nuts, and spices harmoniously blend to create a delectable symphony of taste. Whether you're looking to elevate your favorite fruit pies, transform a simple cobbler into an extraordinary treat, or add a golden-brown, crispy layer to your yogurt parfaits and ice cream sundaes, this versatile topping will become your go-to companion in the kitchen. With its ease of preparation and remarkable ability to enhance a wide variety of desserts, rustic oat crumble topping is poised to become a staple in your culinary adventures.
Let's cook with our recipes!
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
CINNAMON-OAT CRUMBLE TOPPING
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
RUSTIC OAT CRUMBLE TOPPING
A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.
Provided by Sandra Williamson
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Roughly rub through the butter.
- Place on top of prepared fruit base of either stewed, canned or raw fruit.
- Bake at 200 C for 40-50 minutes.
Nutrition Facts : Calories 452.9, Fat 26.2, SaturatedFat 16.1, Cholesterol 66.8, Sodium 180.2, Carbohydrate 49.3, Fiber 2.2, Sugar 12.8, Protein 5.9
OATMEAL-WALNUT CRUMBLE
Use this crumble to top our Apple Quick Bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.
Tips:
- Use a combination of old-fashioned oats and quick-cooking oats for a perfect balance of texture.
- Be sure to toast the oats before using them in the crumble topping. This will enhance their flavor and give them a golden brown color.
- If you don't have any brown sugar, you can substitute an equal amount of granulated sugar and a tablespoon of molasses.
- For a sweeter crumble topping, add an extra tablespoon of brown sugar.
- If you want a crunchier crumble topping, add an extra tablespoon of flour.
- To make the crumble topping ahead of time, store it in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- When ready to use, thaw the crumble topping in the refrigerator overnight or at room temperature for several hours.
Conclusion:
A rustic oat crumble topping is a delicious and versatile way to add flavor and texture to your favorite desserts. Whether you're using it on a fruit cobbler, apple pie, or coffee cake, a rustic oat crumble topping is sure to please everyone at your table. So next time you're looking for a simple and delicious way to dress up your desserts, give this rustic oat crumble topping a try.
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