Best 4 Rusty Spaniard Drink Recipes
The Rusty Spaniard is a classic cocktail that combines the flavors of scotch whisky, Drambuie, and lemon. This simple yet elegant drink is perfect for any occasion, whether you're enjoying a night out with friends or relaxing at home. With its unique blend of sweet and smoky flavors, the Rusty Spaniard is sure to become a favorite in your cocktail repertoire.
Here are our top 4 tried and tested recipes!
THE RUSTY NAIL COCKTAIL
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place 2 large ice cubes in a rocks class. Set aside in the freezer.
- Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 9.3 g, Fat 0.1 g, Sodium 6.3 mg, Sugar 8.5 g
HOW TO MAKE A RUSTY NAIL
Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.
Categories rusty nail david wondrich cocktail recipes bartender school Scotch drinks database drink recipes mixology whisky cocktails whisky drinks drambuie recipes scotch cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine the Scotch and Drambuie in a double Old-Fashioned glass.
- Add lots of ice.
- Stir.
RUSTY NAIL
The Rusty Nail is a cocktail that combines scotch and Drambuie. There's no need for a tetanus shot after a run-in with this classic drink.
Provided by Dale DeGroff
Time 2m
Number Of Ingredients 2
Steps:
- Add the scotch and Drambuie into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over one large ice cube.
Nutrition Facts : Calories 52 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
THE SPANIARD'S COCKTAIL OF SHRIMP
Steps:
- For the shrimp: Prepare a grill to medium-high heat.
- Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
- Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
- For the cocktail sauce: Mix all the ingredients together.
- Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.
Tips:
- Choose the right kind of bread. A rustic loaf with a thick crust and a chewy interior, such as sourdough or country bread, is the best choice for a Rusty Spaniard sandwich.
- Don't be afraid to experiment with different cheeses. A sharp cheddar or Gruyère are classic choices, but you could also try a more pungent cheese, such as blue cheese or goat cheese.
- Use thinly sliced ham. This will help ensure that the ham doesn't overpower the other ingredients in the sandwich.
- Add some crunch with vegetables. Sliced tomatoes, cucumbers, or red onions are all good options.
- Use a light hand with the dressing. You don't want to overwhelm the sandwich with dressing.
- Toast the bread before assembling the sandwich. This will help keep the sandwich from getting soggy.
- Serve the sandwich immediately. A Rusty Spaniard sandwich is best enjoyed fresh.
Conclusion:
The Rusty Spaniard is a versatile sandwich that can be customized to your liking. Experiment with different ingredients and find your perfect combination. With its crusty bread, flavorful cheese, and thinly sliced ham, the Rusty Spaniard is a surefire crowd-pleaser.
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