Best 4 Ruths Chris Sweet Potato Casserole Tripled Recipes
Ruth's Chris Sweet Potato Casserole is a delectable Southern dish that has become a staple at many holiday gatherings. This classic casserole features a creamy sweet potato filling topped with a crunchy pecan streusel. The combination of sweet potatoes, spices, and pecans creates a harmonious balance of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of preparing a tripled batch of this irresistible casserole, ensuring that you have enough to satisfy a crowd.
Let's cook with our recipes!
RUTH'S CHRIS SWEET POTATO CASSEROLE
This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.
Provided by Mrs.jami
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3
SWEET POTATO CASSEROLE RUTH CHRIS' RECIPE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350°F. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow setting at least 30 minutes before serving.
RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)
Tripled this recipe, and made corrections from their original recipe on the website. Conversions were confusing me in the early AM of Thanksgiving and Christmas.
Provided by sparker358
Categories Mashed Potatoes
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
- Pour mixture into buttered 13x9 inch baking dish.
- Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
- Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 738, Fat 31.5, SaturatedFat 13.5, Cholesterol 109.5, Sodium 969.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.2
RUTH'S CHRIS COPYCAT SWEET POTATO CASSEROLE
Ruth's Chris restaurants are famous for this amazing Sweet Potato Casserole - now you can make it at home! Creamy, delicious sweet potatoes are topped with a crisp, pecan streusel topping making for an amazing side dish to any holiday meal!
Provided by Erin Indahl-Fink
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium baking dish, spray with non-stick cooking spray. Set aside.
- Wash, peel, and steam the sweet potatoes, until fork-tender. (Depending on how large or small they are cut, this takes about 20 minutes.) Transfer potatoes to a mixing bowl, and add the brown sugar, half and half, butter, egg, vanilla and salt. Using a potato masher, combine the ingredients and mash until mostly smooth. Small lumps are okay. Transfer the potato mixture to the prepared baking dish.
- In a separate bowl, combine the brown sugar, pecans, flour, cinnamon and nutmeg. Stir together to combine. Pour the melted butter over the top, and stir until crumbly. Sprinkle over the top of the potatoes, covering completely. Garnish with some pecan halves, if desired.
- Bake at 350 degrees for 30 minutes. Let cool slighly before serving. Enjoy!
Nutrition Facts : Calories 3057 calories, Carbohydrate 484 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 115 grams fat, Protein 44 grams protein, SaturatedFat 40 grams saturated fat, ServingSize 1, Sodium 1809 grams sodium, Sugar 208 grams sugar
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than pre-packaged or frozen ones.
- Boil the sweet potatoes until they are tender: This will help them mash smoothly and evenly.
- Use a food processor or blender to mash the sweet potatoes: This will give them a smooth and creamy texture.
- Add plenty of butter, brown sugar, and spices: These ingredients will add richness, sweetness, and flavor to the casserole.
- Top the casserole with a pecan streusel: This will add a crunchy and nutty topping to the casserole.
- Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and has a delicious crust.
Conclusion:
Ruth's Chris Sweet Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy sweet potato filling and crunchy pecan streusel topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a special side dish, give Ruth's Chris Sweet Potato Casserole a try!
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