Best 5 Ruths Fried Cabbage Recipes

Prepare to tantalize your taste buds with Ruth's incredible fried cabbage recipe, a delightful side dish that will elevate any meal to new heights of flavor. Get ready to embark on a culinary journey that combines simple ingredients with Ruth's secret techniques to create a dish that is both comforting and bursting with flavor. Discover the perfect balance of sweet and savory, as the cabbage caramelizes to perfection, creating a crispy outer layer while maintaining a tender and succulent interior. With easy-to-follow instructions and a passion for cooking, Ruth's fried cabbage recipe is guaranteed to become a family favorite, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CABBAGE

Fried Cabbage image

This fried cabbage recipe is easy and delicious. It's the perfect way to use your fresh from the garden cabbage heads

Provided by Mary Bostow

Categories Side Dish

Number Of Ingredients 5

Ingredients

6 slices thin or thick cut bacon
salt and pepper to taste
1 medium cabbage head with the core removed, shredded, then cut into small pieces
1 large onion, diced
1 Teaspoon white sugar

Steps:

Place the 6 slices of bacon into a large frying pan over medium heat. Fry the bacon until it's fully cooked through. Remove the cooked bacon from the frying pan , reserving the bacon grease in the pan. When the bacon has cooled, crumble it and set it to the side. Add the shredded cabbage , diced onion and sugar to the pan with the bacon grease. Cook the cabbage and onions in the pan, turning the cabbage with a spatula until it wilts down and becomes soft. Continue cooking if you like until it browns slightly. Add the crumbled bacon to the pan and mix it in by folding it into the cabbage with a spatula. Salt and pepper the cabbage to taste before serving.

FABULOUS FRIED CABBAGE

Fabulous Fried Cabbage image

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories Side Dish Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Steps:

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

FRIED CABBAGE

Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RUTH'S FRIED CABBAGE

Ruth's Fried Cabbage image

This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.

Provided by ruthcole28

Categories Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 head cabbage, cut in quarters
1 yellow onion, diced
2 tablespoons olive oil
1 bouillon cube

Steps:

Cut cabbage into quarters and soak in tap water with a pinch of sugar.
and let set for 10 minute Then drain in a colinder and set aside.
In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.

Tips:

Choose the right cabbage: For the best flavor and texture, select a firm, heavy head of green cabbage with tightly packed leaves.
Slice the cabbage thinly: Thinly slicing the cabbage will help it cook evenly and quickly.
Use a large skillet: A large skillet will allow the cabbage to spread out and cook evenly.
Don't overcrowd the skillet: Overcrowding the skillet will prevent the cabbage from cooking evenly.
Cook the cabbage over medium heat: Medium heat will help the cabbage cook through without burning.
Stir the cabbage frequently: Stirring the cabbage frequently will help it cook evenly and prevent it from sticking to the skillet.
Season the cabbage to taste: Season the cabbage with salt, pepper, and other spices to taste.
Serve the cabbage immediately: Fried cabbage is best served immediately after it is cooked.

Conclusion:

Fried cabbage is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it can also be made ahead of time and reheated. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful side dish for your next holiday gathering, fried cabbage is a great option.