Best 3 Ryanns Spicy Grilled Fish Tacos Recipes
Are you in search of a delectable and fiery culinary adventure? Look no further than Ryan's Spicy Grilled Fish Tacos, a tantalizing fusion of zesty Mexican flavors and the succulent goodness of grilled fish. Get ready to embark on a taste journey that will ignite your taste buds and leave you craving more. In this article, we'll share the secrets behind crafting this mouthwatering dish, providing you with a step-by-step guide and essential tips to create the perfect Ryan's Spicy Grilled Fish Tacos. So, gather your ingredients, prepare your grill, and let's dive into the world of spicy grilled fish tacos.
Check out the recipes below so you can choose the best recipe for yourself!
RYANN'S SPICY GRILLED FISH TACOS
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Provided by ryannodor
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
- Preheat the grill for medium heat and lightly oil the grate.
- Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
- Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
- Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 18.3 g, Cholesterol 41.7 mg, Fat 7.8 g, Fiber 2.9 g, Protein 17.2 g, SaturatedFat 4.1 g, Sodium 407.3 mg, Sugar 1.6 g
GRILLED FISH TACOS WITH SPICY PICKLED ONIONS
A quick, fresh meal made on the grill, our fish tacos are made with halibut, avocado and ranch dressing.
Provided by Lauren Keating
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Combine orange juice, lime juice, oil, spices, and cilantro in a shallow dish. Add the fish, turning to coat. Let marinate 15 minutes.
- Meanwhile, in a small saucepan over medium heat bring to onion, vinegar, jalapeno, and sugar to a boil. Immediately remove from heat; let cool. Discard jalapeno.
- Heat the grill to high. Cook the fish over indirect heat for 8 minutes, or until cooked through. Pull apart into large flakes. Cook the tortillas over direct heat for 20 seconds on each side, until soft and slightly charred in places.
- To assemble tacos, spoon chicken onto center of each tortilla; top with pickled onions and salsa verde. Fold sides of tortilla over filling. Serve with lime wedges.
Nutrition Facts : ServingSize 1 Serving
RYANN'S SPICY GRILLED FISH TACOS
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Provided by ryannodor
Categories Mexican Recipes
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
- Preheat the grill for medium heat and lightly oil the grate.
- Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
- Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
- Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 18.3 g, Cholesterol 41.7 mg, Fat 7.8 g, Fiber 2.9 g, Protein 17.2 g, SaturatedFat 4.1 g, Sodium 407.3 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality fish: This will make a big difference in the overall flavor of the tacos.
- Choose a firm-fleshed fish: This will help the fish hold up well on the grill.
- Marinate the fish: This will help to infuse it with flavor and keep it moist while cooking.
- Grill the fish over medium-high heat: This will help to create a nice sear on the outside of the fish while cooking it through in the center.
- Use a variety of toppings: This will add flavor and texture to the tacos.
- Serve the tacos with your favorite salsa and guacamole: This will complete the meal.
Conclusion:
These spicy grilled fish tacos are a delicious and easy-to-make meal that is perfect for a summer cookout. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give these tacos a try. You won't be disappointed!
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