Best 2 Rye Bread Gluten Free Recipes

Are you looking for a delicious and nutritious gluten-free rye bread recipe? Look no further! This article will provide you with the best recipe for a flavorful and wholesome rye bread that is perfect for those with gluten sensitivities or celiac disease. We'll guide you through the process of selecting the right ingredients, preparing the dough, baking the bread, and enjoying a delicious and satisfying meal. With just a few simple steps, you can create a delightful loaf of gluten-free rye bread that is sure to become a favorite in your household. So, let's get started and explore the world of gluten-free rye bread baking!

Let's cook with our recipes!

GLUTEN FREE DARK " RYE" BREAD

Gluten Free Dark

This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/

Provided by Elanas Pantry

Categories Breads

Time 35m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup blanched almond flour
3/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
3/4 teaspoon cream of tartar
3 eggs
2 tablespoons olive oil
1/4 cup water
1 teaspoon agave nectar
1 -2 tablespoon caraway seed

Steps:

In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
In a smaller bowl combine eggs, oil, water and agave.
Stir wet ingredients into dry, then mix in caraway seeds.
Allow batter to sit for 1-2 minutes to thicken.
Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
Bake at 350°F for 30-35 minutes.
Cool and serve.

RYE BREAD (GLUTEN-FREE)

Rye Bread (Gluten-Free) image

My mother and I haven't had a good rye bread in years. Then I found this: http://glutenfreegoddess.blogspot.com/2009/02/gluten-free-rye-bread-recipe-seriously.html and tried it. Pretty good on the day I made it, but it dried out horribly the next day. I guess it needs a little work. A reviewer (Mia in Germany) has suggested some changes to prevent the bread from drying out. These are reflected below. Thanks Mia!

Provided by Andrew Mollmann

Categories Yeast Breads

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 19

Ingredients

1 cup sorghum flour
1/3 cup tapioca starch
1/3 cup rice flour
1/3 cup sweet rice flour
1/2 cup millet flour
2 teaspoons xanthan gum
1 1/4 teaspoons sea salt
2 tablespoons unsweetened cocoa
2 teaspoons finely grated orange peel
2 teaspoons caraway seeds
1 teaspoon minced dried onion
1/2 teaspoon dill seed
1 tablespoon active dry yeast
1 1/8 cups warm water (temperature should be 110 to 115 degrees F)
1 teaspoon sugar
4 tablespoons olive oil
1/2 teaspoon rice vinegar (or cider vinegar or lemon juice)
2 tablespoons honey (or molasses or agave)
2 eggs

Steps:

Whisk or sift dry ingredients together.
Proof yeast with sugar in warm water. Once nice and foamy, slowly pour into dry ingredients.
Add wet ingredients, mix well.
Transfer to 8" loaf pan and allow to rise in a warm location for 20-30 minutes.
Bake in oven preheated to 350F for 35-45 minutes, until internal temperature is about 200°F.

Tips:

For a crispy crust, bake the bread in a Dutch oven or covered baking dish for the first 30 minutes of baking.
If you don't have a Dutch oven or covered baking dish, you can bake the bread in a regular loaf pan. Just be sure to cover the bread with foil for the first 30 minutes of baking.
To make sure the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.
You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
When you're ready to serve the bread, thaw it overnight in the refrigerator or at room temperature for several hours.

Conclusion:

Rye bread is a delicious and healthy bread that can be enjoyed by people with and without gluten sensitivities. It is a good source of fiber, vitamins, and minerals. Rye bread is also a versatile bread that can be used in a variety of dishes. Whether you're making sandwiches, toast, or croutons, rye bread is a great option.