Best 2 Rye Chocolate Chip Cookies Recipes

Are you a rye cookie fan looking for a unique and scrumptious variation to tantalize your taste buds? Look no further! This article is your ultimate guide to creating the most delightful and unforgettable rye chocolate chip cookies. Whether you're a seasoned baker or just starting, join us on a culinary journey as we explore the secrets behind crafting these exceptional treats. From selecting the finest ingredients to mastering the perfect baking technique, we'll ensure you end up with a batch of rye chocolate chip cookies that will steal the show at any gathering.

Let's cook with our recipes!

RYE CHOCOLATE CHIP COOKIES

Rye Chocolate Chip Cookies image

Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe.

Provided by Kim

Time 45m

Yield 24

Number Of Ingredients 14

Ingredients

1 ¾ cups dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour)
1 teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
6 tablespoons white sugar
1 large egg, at room temperature
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
1 teaspoon flaky sea salt, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 19.5 g, Cholesterol 18.1 mg, Fat 5.6 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 185.9 mg, Sugar 12.4 g

RYE AND GRANOLA CHOCOLATE CHIP COOKIES

Rye and Granola Chocolate Chip Cookies image

These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work.

Provided by Diana71

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 42

Number Of Ingredients 13

Ingredients

1 cup walnuts
¾ cup rye flour
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups rolled oats
1 cup finely chopped dried figs
1 cup mini semisweet chocolate chips
12 tablespoons butter, at room temperature
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.6 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 75.7 mg, Sugar 8.2 g

Tips for Making the Best Rye Chocolate Chip Cookies:

Use high-quality dark chocolate chips. This will give the cookies a rich, intense chocolate flavor.
Don't overmix the dough. Overmixed dough will result in tough cookies.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaked cookies will be dry and crumbly.
Let the cookies cool on a wire rack before enjoying them. This will help them to set and firm up.

Conclusion:

These rye chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. The rye flour gives the cookies a slightly nutty flavor and a chewy texture that pairs perfectly with the rich chocolate chips. So next time you are looking for a sweet and satisfying treat, give these rye chocolate chip cookies a try. You won't be disappointed!