Best 3 Rye Whiskey Weiners Recipes
Welcome to the delectable world of rye whiskey weiners, a flavorful twist on the classic American hot dog. Let's embark on a taste bud-tingling journey as we explore the best recipe for this mouthwatering dish. From the selection of the perfect rye whiskey to the choice of accompaniments, we'll guide you through every step of creating an unforgettable rye whiskey weiner experience. Get ready to tantalize your palate with a symphony of flavors in every bite!
Here are our top 3 tried and tested recipes!
RYE OLD-FASHIONED
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini's. For decades it has suffered under the reputation of something your grandmother drank - overly sweet, fruit-laden and spritzed-up. But grandma wouldn't recognize what's happened to it lately.
Provided by Robert Simonson
Categories for one, quick
Yield 1 drink
Number Of Ingredients 5
Steps:
- Spoon sugar into a shaker and add about a teaspoon of very hot water for a simple syrup. Stir until dissolved, adding a little more water if needed.
- Add whiskey and bitters, and stir again. Add several ice cubes and stir well to chill. Strain into an old-fashioned glass, add 2 or 3 big ice cubes, twist lemon peel over the top and drop it in.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 3 grams
RYE WHISKEY WEINERS
Make and share this Rye Whiskey Weiners recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 40 weiners
Number Of Ingredients 5
Steps:
- Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
- Serve on toothpicks.
- These can be frozen.
Nutrition Facts : Calories 53.8, Fat 3, SaturatedFat 1.3, Cholesterol 7, Sodium 145.8, Carbohydrate 3.6, Sugar 3.5, Protein 1.4
WHISKEY WIENERS RECIPE
[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...
Provided by J. Kenji López-Alt
Categories Appetizer Hot Dog Snacks Whiskey
Time 6h
Yield 20
Number Of Ingredients 4
Steps:
- Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.
Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g
Tips:
- Choose the right rye whiskey. A good rye whiskey will have a spicy, peppery flavor that will complement the sweetness of the brown sugar and ketchup in the glaze.
- Don't overcook the weiners. They should be cooked through but still juicy.
- Serve the weiners immediately with your favorite sides, such as sauerkraut, potato salad, or baked beans.
Conclusion:
Rye whiskey weiners are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The rye whiskey glaze gives the weiners a unique and flavorful taste that is sure to please everyone at the table. So next time you're looking for a new way to cook weiners, give this recipe a try.
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