Best 2 Saarländischer Dippelappes Or Kartoffel Charles Po Recipes
Saarländischer Dippelappes or Kartoffel Charles Po is a culinary dish which is considered to be a delicacy in Saarland, a state in southwestern Germany that borders France. The dish is generally regarded as the Saarland's national dish and is particularly relished as a filling meal in the colder months leading into winter. Due to the population shifts caused by World War II, the dish has also become prevalent in the Palatinate and Lorraine regions.
Let's cook with our recipes!
THE SAINT CHARLES
Named it after one of the most elegant avenues in the city of New Orleans, this calls for quality ingredients.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime peel in a highball glass and add the gin. Muddle the lime peel gently, to help press out some of the lime oil. If you're patient, let it sit in there for a few minutes. Then fill the glass almost to the top with cracked ice cubes. Add the lime juice. Fill with the tonic water, then add the bitters (don't be shy). Rub the lime wedge around the rim of the glass, then add it as a garnish. Swizzle, then serve the drink with the swizzle stick. Accept the compliments graciously.
GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
Tips:
- Make sure the potatoes are peeled and cooked until tender before mashing them. This will ensure a smooth and creamy texture for your dippelappes or kartoffel charles po.
- Use a combination of all-purpose flour and potato flour to create a light and fluffy batter. The potato flour will help to absorb moisture and prevent the dippelappes from becoming too dense.
- Season the batter with salt, pepper, and nutmeg to taste. You can also add other herbs or spices, such as garlic powder, onion powder, or paprika, to taste.
- Heat a large skillet over medium heat and grease it with butter or oil. Pour the batter onto the skillet in thin rounds, about 1/4-inch thick. Cook the dippelappes for 2-3 minutes per side, or until golden brown.
- Serve the dippelappes immediately with your favorite toppings, such as applesauce, sour cream, or lingonberry jam.
Conclusion:
Saarlndischer dippelappes and kartoffel charles po are both delicious and easy-to-make potato pancakes that are perfect for a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy. So next time you're looking for a new and exciting way to enjoy potatoes, give one of these recipes a try!
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