Best 3 Sabretts Onions In Sauce For Hot Dogs Recipes
Sabrett onions in sauce are a delicious and easy-to-make condiment that can add a burst of flavor to your favorite hot dogs. With just a few simple ingredients, you can have a batch of these tasty onions ready to go in no time. Whether you prefer a sweet and tangy sauce or a more savory one, there are many different recipes to choose from. In this article, we'll share some of the best recipes for sabrett onions in sauce, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SABRETT ONIONS IN SAUCE
Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!
Provided by Stephanie Manley
Categories Sauces
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
- Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
- Add vinegar. Continue to simmer an additional 30-45 minutes or until most of the liquid has reduced and the onionsauce is thick.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Sodium 147 mg, Sugar 3 g, ServingSize 1 serving
HOT DOG ONION SAUCE
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.
Provided by Katha
Categories Sauces
Time 25m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a medium skillet, heat oil over medium heat.
- Add onion slices.
- Saute about 7-10 minutes until golden& limp.
- Mix in the ketchup.
- Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
- Pour in water.
- Stir.
- Bring to a boil.
- Reduce heat and simmer uncovered about 10 minutes.
Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6
SABRETT STYLE NEWYORK ONION SAUCE (NATHAN'S)
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Provided by Ambervim
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- Warm the oil in a large skillet (cast iron is best) over medium high heat. Add the onions and sprinkle with the salt to pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown.
- Add the garlic and cook for another minute.
- Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
Nutrition Facts : Calories 76.6, Fat 3.5, SaturatedFat 0.5, Sodium 59.2, Carbohydrate 10.7, Fiber 1.5, Sugar 5.4, Protein 1.2
Tips:
- Use sweet onions: Sweet onions, such as Vidalia or Maui onions, are best for this recipe. They have a mild flavor that will not overpower the other ingredients.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Use a large skillet: A large skillet will give the onions plenty of room to cook without overcrowding.
- Cook the onions over medium-low heat: This will help them caramelize slowly and develop a rich flavor.
- Stir the onions frequently: This will prevent them from burning.
- Add the sauce ingredients: Once the onions are caramelized, add the sauce ingredients and bring to a simmer. Simmer for at least 15 minutes, or until the sauce has thickened.
- Serve the onions on hot dogs, hamburgers, or other grilled meats: The onions can also be used as a topping for pizzas or sandwiches.
Conclusion:
Sabrett's Onions in Sauce is a delicious and versatile condiment that can be used on a variety of dishes. The onions are caramelized until they are soft and sweet, and the sauce is made with a blend of ketchup, mustard, and spices. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your onions mild or spicy, this recipe is sure to please.
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