Best 2 Sage Sausage Stuffed Mushrooms Recipes
Are you looking for a delicious and easy-to-make appetizer that will impress your guests? If so, sage sausage stuffed mushrooms are the perfect recipe. With a combination of savory sausage, creamy cheese, and earthy sage, these mushrooms are sure to be a hit at any party or gathering. Best of all, they can be prepared in just a few simple steps.
Check out the recipes below so you can choose the best recipe for yourself!
SAGE SAUSAGE STUFFED MUSHROOMS - SBD
Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 1h
Yield 40 mushrooms
Number Of Ingredients 8
Steps:
- Place mushrooms in shallow baking dish.
- Brush with melted butter.
- Brown sausage, onions and garlic in skillet.
- Drain.
- Mix in pepper, parsley and cream cheese.
- Heat to blend all ingredients and melt cheese.
- Stuff mushrooms with filling.
Nutrition Facts : Calories 44.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.3, Sodium 34.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1
SAGE SAUSAGE STUFFED MUSHROOMS
Steps:
- Fry sausage until crumbly. Mix with softened cream cheese. Clean, hollow out, and dry mushrooms. Stuff with sausage mixture. Sprinkle with Parmesan cheese. Broil 5-10 minutes. Serve immediately. Excess mixture can be heated in microwave and spread on toasted French bread.
Tips:
- Choose the right mushrooms. Large, flat mushrooms like portobello or cremini mushrooms are best for stuffing.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems. Use a sharp knife to carefully twist and remove the stems from the mushrooms.
- Stuff the mushrooms. Fill the mushroom caps with your desired stuffing. Popular options include sausage, cheese, vegetables, and herbs.
- Bake the mushrooms. Place the stuffed mushrooms in a baking dish and bake at 350°F for 20-25 minutes, or until the mushrooms are tender and the stuffing is cooked through.
- Serve immediately. Stuffed mushrooms are best served hot out of the oven.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or main course. With endless possibilities for fillings, they can be tailored to suit any taste. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, stuffed mushrooms are sure to please.
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