Best 2 Saimin Broth Recipes

Saimin broth is a savory and flavorful broth that is a key component of the popular Hawaiian noodle dish, saimin. It is typically made with a combination of ingredients such as chicken, pork, or dashi, along with vegetables like carrots, celery, and onions. The broth is simmered for hours until it is rich and flavorful, and then it is served over noodles, vegetables, and meat. With a variety of recipe options available, saimin broth can be customized to suit different tastes and preferences. This article will provide you with a guide to finding the best recipe for saimin broth, ensuring that you can create a delicious and authentic dish.

Let's cook with our recipes!

SAIMIN BROTH

Saimin Broth image

Make and share this Saimin Broth recipe from Food.com.

Provided by Wenstar

Categories Stocks

Time 2h5m

Yield 8 cups

Number Of Ingredients 7

Ingredients

1 cup dried shrimp
5 dried shiitake mushrooms
1 piece fresh ginger
1 sheet dried kelp (Konbu, about 4 inches in length)
2 quarts water
1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
1 teaspoon msg (Aji No Moto) (optional)

Steps:

Boil all ingredients except for salt and Aji No Moto (MSG).
Lower heat and simmer covered for 2 hours.
Add salt and Aji No Moto (MSG).
Strain broth if desired.
To serve add cooked saimin/ramen noodles and garnish as desired.
(Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).

SAIMIN BROTH

Saimin Broth image

I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it...

Provided by Shirley Makekau

Categories Other Sauces

Number Of Ingredients 6

Ingredients

chicken bones,with little meat on them
pork bones with little meat in them
dashi
sea salt
carrot
water to cover bones

Steps:

1. Put all ingredients in a pot and simmer for a few hours
2. remove bones and carrot and strain so you get a clear broth.

Tips:

Select high-quality ingredients: Use fresh vegetables, quality dashi, and authentic Japanese noodles for the best results.
Make a rich and flavorful dashi: The dashi is the foundation of the saimin broth, so take the time to make it properly. Use a combination of kombu (dried kelp), katsuobushi (bonito flakes), and shiitake mushrooms for a well-rounded flavor.
Don't overcrowd the pot: When boiling the noodles, make sure not to overcrowd the pot, as this can prevent them from cooking evenly.
Customize to your taste: Feel free to adjust the ingredients and seasonings in the saimin broth to suit your personal preferences. You can add more or less shoyu (soy sauce), mirin (sweet rice wine), or other seasonings to achieve the desired flavor.
Garnish generously: Saimin is traditionally served with a variety of garnishes, such as green onions, kamaboko (fish cake), and nori (dried seaweed). These garnishes add color, texture, and flavor to the dish.

Conclusion:

Saimin is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flavorful broth, chewy noodles, and variety of toppings, it's a popular choice in Hawaii and beyond. Whether you're following a traditional recipe or experimenting with your own variations, the key to making a great saimin is to use high-quality ingredients and prepare it with care. So next time you're looking for a satisfying and easy-to-make meal, give saimin a try!