Best 2 Saint Barbara Cookies Lebanese Recipes
Embark on a culinary journey to discover the tantalizing flavors of Lebanese Saint Barbara Cookies, a delightful treat that holds a special place in the hearts of many. These cookies, also known as Barbara's Fingers, are a traditional delicacy passed down through generations, symbolizing joy and celebration. As you delve into this article, we will guide you through the process of creating these delectable cookies, providing you with a step-by-step recipe that captures the essence of Lebanese culinary heritage.
Let's cook with our recipes!
SAINT BARBARA COOKIES (LEBANESE)
Make and share this Saint Barbara cookies (Lebanese) recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Add flour, a little at a time, to make a soft dough.
- Shape dough into 2-inch ovals and place on an ungreased baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool pastries on rack.
- Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
- Boil gently, uncovered for 5 minutes.
- Dip cooled pastries into the warm syrup.
- Sprinkle immediately with nuts.
- Dry on wire rack.
BARBARA BUSH'S CHOCOLATE CHIP COOKIES
Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F and grease baking sheet.
- Sift together flour, baking soda,and salt onto waxed paper.
- Set aside.
- In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
- Beat in hot water and vanilla.
- Gradually beat in flour mixture until blended and smooth.
- Stir in chocolate morsels.
- Drop dough by rounded measuring teaspoonfuls onto baking sheets.
- Bake 10 minutes or until golden.
- Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.
Savory and Crunchy: Saint-Barbara Cookies Lebanese
These delicious Lebanese cookies, often referred to as "Barbara Cookies," are renowned for their delectable nutty, buttery taste and crumbly texture. With a delightful crunch and a dusting of confectioners' sugar, they are perfect for special events, gatherings, or simply as a sweet treat.Key points:
- Mixing: Creating a cohesive and well-blended batter mixture is essential, utilizing a stand mixer or handheld mixer for efficient incorporation of ingredients.
- Dough Chilling: Submerging the prepared Saint-Barbara cookies into the refrigerator for an ample duration ensures a smooth and efficacious molding process, facilitating the formation of the iconic crescent-like shape prior to the final bake.
- Baking: Maintaining vigilance during the cookies' sojourn in the embrace of the blazing hot furnace is paramount to attain an even golden brown hue.
- Decoration: Bestowing upon the cookies a final embrace of confectioners' sugar lends an alluring textural contrast and visual appeal, igniting taste buds and eyes in unison.
Conclusion:
With the delightful symphony of crisp and crumbly textures serenading each delectable morsel, Saint-Barbara cookies shall undoubtedly captivate the palates of all those fortunate enough to grace their taste buds with this culinary masterpiece. Their unique taste is perfect for special events or gatherings. Also, it is a great treat to enjoy with a warm beverage, such as coffee or tea, enhancing the overall experience. Additionally, the cookies are not overly difficult to make, however, they do require a little bit of time to chill the batter properly. But, the resulting cookies are well worth the effort!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love