Best 3 Salad Nicoise Dressing Recipes

Want to enjoy a delicious and refreshing salad nicoise? The key to creating an unforgettable salad nicoise lies in its dressing, a zesty and flavorful combination that brings together the vibrant flavors of the Mediterranean. Whether you prefer a classic vinaigrette or a more modern twist, we've gathered a collection of salad nicoise dressing recipes to suit every palate. Dive into the world of culinary delights as we explore the perfect balance of tangy, creamy, and herbaceous flavors that will elevate your salad nicoise to a whole new level.

Here are our top 3 tried and tested recipes!

SALAD NIçOISE WITH MINT-LEMON DRESSING

Salad Niçoise with Mint-Lemon Dressing image

Categories Salad Leafy Green Olive Tomato No-Cook Lemon Mint Tuna Summer Bon Appétit

Yield Makes 12 buffet servings or 8 main-course servings

Number Of Ingredients 11

Ingredients

6 ounces slender green beans, trimmed, halved
5 6-ounce cans solid white tuna packed in oil, drained, 1/4 cup plus 2 tablespoons oil reserved
1 pint cherry tomatoes, halved
1/2 cup Niçois olives* or pitted Kalamata olives
7 tablespoons thinly sliced fresh mint
1/2 cup olive oil
4 tablespoons fresh lemon juice
1 garlic clove, peeled
3/4 teaspoon ground cumin
1 5-ounce bag mesclun salad mix
Lemon wedges

Steps:

Place green beans in processor. Using on/off turns, coarsely chop. Place in large bowl. Mix in tuna, tomatoes, olives, and 4 tablespoons mint. Season with salt and pepper.
Place olive oil, 2 tablespoons lemon juice, garlic, cumin and remaining 3 tablespoons mint in processor. Process until well blended. With machine running, slowly add 1/4 cup drained tuna oil. Process until smooth. Transfer to medium bowl. Season dressing to taste with salt and pepper.
Place mesclun in another bowl. Drizzle with 2 tablespoons tuna oil and 2 tablespoons lemon juice; toss. Transfer to platter. Arrange tuna salad over mesclun. Drizzle dressing over. Garnish with lemon wedges.
*Small brine-cured olives; available at Italian markets, specialty foods stores and some supermarkets.

NICOISE SALAD DRESSING

NICOISE SALAD DRESSING image

Categories Salad Bean

Number Of Ingredients 8

Ingredients

1/4 cup red-wine vinegar
2 1/2 tablespoons minced shallot
2 teaspoons Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
Rounded 1/2 teaspoon anchovy paste
1 cup extra-virgin olive oil
1 1/2 teaspoons minced fresh thyme
1 1/2 tablespoons finely chopped fresh basil

Steps:

Whisk together vinegar, shallot, mustard, garlic paste, and anchovy paste in a small bowl until combined well, then add oil in a slow stream, whisking until emulsified. Whisk in thyme, basil, and salt and pepper to taste.

SALMON NICOISE SALAD WITH LEMON-CAPER DRESSING

Salmon Nicoise Salad with Lemon-Caper Dressing image

I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.

Provided by Carolyn Haas

Categories Other Salads

Time 50m

Number Of Ingredients 14

Ingredients

4 1/2 Tbsp lemon juice
1 small onion, minced
2 Tbsp capers, rinsed and drained
1 1/2 Tbsp olive oil
1 1/2 Tbsp water
2 tsp dijon mustard
3/4 lb new potatoes, sliced 1/2 inch thick
8 oz green beans
2 salmon fillets - 1/4 pound each
1/8 tsp salt
4 c lettuce leaves
2 small tomatoes cut into wedges
2 hard-boiled eggs, sliced
12 niçoise olives

Steps:

1. for DRESSING: put lemon juice, onion, capers, oil water and mustard in blender; puree and set aside
2. Add salt to water in a large pot; bring to boil. Add potatoes and simmer until tender 7 - 10 minutes. Transfer to bowl, drizzle with 1 Tablespoon dressing, toss to coat, set aside to cool.
3. Fill large bowl with ice water, set aside.
4. Put green beans in potato pot; simmer until crisp-tender about 3-4 minutes. Transfer to ice water with slotted spoon; cool then drain.
5. Put salmon in steamer basket; sprinkle with salt. Set steamer over simmering water; cover and steam fish until just opaque in center, about 8 - 10 minutes.
6. While salmon cooks, divide lettuce, potatoes, green beans, tomatoes, eggs and olives among 4 plates; top each with 2 oz salmon, drizzle each with about 2 1/2 Tsp dressing.

Tips:

Use high-quality ingredients: The fresher and better quality your ingredients are, the better your dressing will taste. Use fresh herbs, good quality olive oil, and flavorful vinegar.
Balance the flavors: Salad Nicoise dressing should be a balance of salty, sour, sweet, and bitter flavors. Adjust the proportions of each ingredient to suit your taste.
Emulsify the dressing: This means whisking the ingredients together until they are combined and creamy. You can also use a blender or food processor to emulsify the dressing.
Let the dressing rest: Letting the dressing rest for a few minutes before using it will allow the flavors to meld together. This will result in a more flavorful dressing.
Use the dressing on a variety of salads: Salad Nicoise dressing is not just for Salad Nicoise. It can also be used on other salads, such as green salads, grilled vegetable salads, and pasta salads.

Conclusion:

Salad Nicoise dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste. With its salty, sour, sweet, and bitter flavors, Salad Nicoise dressing is sure to add a delicious touch to your next salad.