Best 5 Salad Of Kumquats Dates And Shaved Parmesan Recipes

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Do you want to impress your family and friends with a unique and delicious salad? If yes, then you should try the salad of kumquats, dates, and shaved parmesan. This refreshing and flavorful salad combines the sweetness of the kumquats and dates with the nutty flavor of the shaved parmesan cheese. It is a perfect side dish for any occasion, and it is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

KUMQUAT SALAD



Kumquat Salad image

This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!

Provided by Jill S

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 15

⅓ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon brown sugar
¼ teaspoon freshly ground black pepper
5 ounces mixed baby greens
2 green onions, chopped
½ cup chopped celery
1 carrot, julienned
½ cup broccoli florets
½ cup cauliflower florets
1 avocados - peeled, pitted and diced
1 teaspoon fresh lemon juice
2 ounces grated Asiago cheese
3 ounces pine nuts, toasted
4 ounces kumquats - rinsed, seeded and sliced

Steps:

  • To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
  • In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN



SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN image

Categories     Fruit

Number Of Ingredients 8

5 kumquats
4 handfuls baby arugula
?cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
?cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste.

Steps:

  • Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss. Serves 4.

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN



Salad of Kumquats, Dates and Shaved Parmesan image

Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than the flesh. If you can find kumquats where you are then you'll definitely want to try this. Marvelous combination of sour, sweet, salty and a touch bitter from the greens. From a recent Sunday's New York Times magazine.

Provided by Kumquat the Cats fr

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

5 kumquats
4 cups baby arugula
1/2 cup flat leaf parsley
2 dates, pitted and diced (preferably medjool)
1/4 cup parmesan cheese, shavings (made with vegetable peeler)
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
kosher salt, to taste
pepper, to taste

Steps:

  • Slice kumquats into thin rounds, discarding seeds (do not peel).
  • Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
  • Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.

Nutrition Facts : Calories 83.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 107.7, Carbohydrate 8.6, Fiber 2.5, Sugar 5.4, Protein 3.7

SALAD OF KUMQUATS, DATES & SHAVED PARMESAN



SALAD OF KUMQUATS, DATES & SHAVED PARMESAN image

Categories     Salad     Fruit     Vegetarian

Yield 4 servings

Number Of Ingredients 8

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made with a vegetable peeler)
2 teaspoons lemon juice
2 T. extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

  • Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN



Salad of Kumquats, Dates and Shaved Parmesan image

Provided by Amanda Hesser

Categories     easy, quick, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 8

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams

Tips:

  • Choose ripe kumquats: Look for kumquats that are a deep orange color and have no blemishes. Avoid any fruit that is green or has soft spots.
  • Use a sharp knife to slice the kumquats: This will help to prevent the fruit from tearing.
  • Remove the seeds from the kumquats: This is optional, but it will make the salad more enjoyable to eat.
  • Shave the Parmesan cheese thinly: This will help the cheese to distribute evenly throughout the salad.
  • Use a light hand when dressing the salad: You don't want to overpower the delicate flavors of the kumquats and dates.

Conclusion:

This salad of kumquats, dates, and shaved Parmesan is a delicious and refreshing way to enjoy these seasonal fruits. The sweet-tart flavor of the kumquats is perfectly complemented by the chewy texture of the dates and the nutty flavor of the Parmesan cheese. This salad is also a good source of vitamins and minerals, making it a healthy addition to your diet.

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