Best 6 Salad With Balsamic Vinaigrette Apples And Pecans Recipes
Are you looking for a fresh, flavorful, and healthy salad recipe? Look no further than this delightful salad with balsamic vinaigrette, apples, and pecans. This tantalizing dish combines the sweet crunch of apples, the nutty flavor of pecans, and the tangy sweetness of balsamic vinaigrette to create a truly unforgettable culinary experience. It's a perfect blend of flavors and textures that will impress your taste buds and keep you coming back for more.
Let's cook with our recipes!
APPLE-PECAN SALAD WITH HONEY VINAIGRETTE
Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.
Provided by Food Network
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
SALAD WITH BALSAMIC VINAIGRETTE, APPLES AND PECANS
Steps:
- For dressing: put balsamic in a small bowl wisk in honey and salt and pepper to taste. While wisking, slowly drizzle in olvie oil to form an emulsion, usually a couple of tablespoons. For salad: Quarter and core apples then slice into 1/4 inch slices. Slice the onion into 1/4 inch slices as well. Put mixed salad greens into a bowl top with the sliced apples, onion, and craisins. Toss well. Just before serving, top with toasted pecans and small dollops of goat cheese. Add dressing and toss to coat. To toast peacans: preheat oven to 350F place pecans on a baking sheet and allow to toast until fragrant, stirring periodically, about 7-10 minutes. Can be done in large batches and stored in the cupboard. If slicing up apples ahead of time toss with a little lemon or lime juice to prevent browning. If onion is sharp toss with a little lime juice to mellow flavor. Other variations: Try with citrus fruits instead of apples Use spiced nuts instead of toasted nuts add spices and herbs to the dressing, garlic and parsley or perhaps some tarragon *all proportions are approximate feel free to modify to your taste
APPLE-PECAN SALAD
This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, toss salad greens, apple, cranberries and pecans.
- In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg
APPLE-PECAN SALAD WITH HONEY VINAIGRETTE
Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PECAN VINAIGRETTE
Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans.
Nutrition Facts : Calories 164 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Provided by teenbeauty
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape well when sliced, such as Granny Smith, Honeycrisp, or Pink Lady.
- Thinly slice the apples: This will help them absorb the dressing and cook evenly.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance. Just whisk it together and store it in a jar in the refrigerator.
- Toss the salad just before serving: This will prevent the dressing from wilting the lettuce.
Conclusion:
This salad is a delicious and healthy way to enjoy the flavors of fall. The apples, pecans, and balsamic vinaigrette dressing are a perfect combination of sweet, savory, and tangy. This salad is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less dressing, or you can add other ingredients such as crumbled bacon or blue cheese. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish.
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