Best 2 Salami And Scallion Biscuits Recipes
If you're craving a delightful and easy-to-make appetizer or snack, salami and scallion biscuits are an exceptional choice. With a flaky, buttery biscuit base, the addition of savory salami and aromatic scallions creates a mouthwatering combination that is sure to tantalize your taste buds. Whether you're hosting a party, looking for a quick lunch option, or simply want to indulge in a delicious treat, this recipe will guide you through the process of crafting these delectable morsels.
Here are our top 2 tried and tested recipes!
SALAMI AND SCALLION BISCUITS
These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together - start to finish - in about 45 minutes? They'll be gone in about five.
Provided by Melissa Clark
Categories breads, quick breads, side dish
Time 45m
Yield 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter, cut cold butter into dry ingredients. Add soppressata and scallions and combine gently. Add cream and mix, preferably with your hands, until a shaggy dough forms.
- Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together. If dough is dry and crumbly, add more cream as needed. Gently pat dough into a 1-inch-thick rectangle. Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits. Press scraps together and cut out another 2 to 4 biscuits.
- Transfer biscuits to a baking sheet and brush generously with softened butter. Bake for 15 to 20 minutes, or until biscuits are lightly browned.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 241 milligrams, Sugar 2 grams, TransFat 0 grams
SALAMI AND SCALLION BISCUITS
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.
Provided by duonyte
Categories Breads
Time 35m
Yield 8-10 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg.
- In a large bowl, whisk together the dry ingredients.
- Cut in the butter, and add the scallions and salami., and combine gently.
- Pour in the cream and combine until a shaggy dough forms.
- Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
- Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
- Transfer to a baking sheet and brush with additional softened butter.
- Bake for 15 to 20 minutes, or until lightly browned.
- If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
Tips:
- Use a sharp knife to slice the scallions thinly. This will help them distribute evenly throughout the biscuits and prevent them from clumping together.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- The dough will be sticky at first, but don't worry - it will come together as you knead it. If it's still too sticky, add a little more flour, 1 tablespoon at a time, until it's manageable.
- To make sure the biscuits are cooked through, insert a toothpick into the center of one of them. If it comes out clean, they're done.
- These biscuits are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These salami and scallion biscuits are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or just a casual get-together. With their flaky texture and savory flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these salami and scallion biscuits a try. You won't be disappointed!
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