Best 6 Salami Cornucopias Recipes
Salami cornucopias are a delightful and versatile appetizer that can add a touch of elegance to any gathering. Made from thinly sliced salami wrapped around a variety of fillings, these bite-sized treats are sure to tantalize your taste buds. Whether you prefer a classic combination of cheese and crackers or something more adventurous, there's a salami cornucopia recipe out there to suit your fancy. So gather your ingredients, preheat your oven, and prepare to indulge in this culinary delight!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SAUSAGE-STUFFED CRESCENT CORNUCOPIAS
Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.
- Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.
- Fold corner of dough over filling to make small cone to surround filling; press edge to seal.
- Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.
- Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.
- Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 14.4 g, Cholesterol 35 mg, Fat 9.9 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 299 mg, Sugar 4.5 g
SALAMI CORNUCOPIA APPETIZERS
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
Provided by LorenLou
Categories Cheese
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salami.
- With one hand, fold a piece of salami into a cornucopia shape.
- Pipe the cheese filling into the salami, using a star tube.
- Lay the filled cornucopia seam side down on your serving tray.
- Repeat process until you have used all ingredients.
- Cover and chill (at least 30 minutes) until ready to serve.
FRIENDSGIVING CORNUCOPIA BOARD
Friendsgiving is a fun tradition worthy of indulging in--aim for a freewheeling potluck atmosphere so you can go deep on appetizers, finger foods and dips artfully arranged across a table. A festive charcuterie board takes the guesswork out of pairing by letting everyone choose their own adventure--whether that's roasted sweet potato rounds topped with turkey and a dollop of cranberry for the perfect holiday bite, or a classic pairing of sharp Cheddar and fresh apple.
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the roasted sweet potato rounds: Preheat the oven to 425 degrees F.
- Put the sweet potato rounds on a baking sheet and generously drizzle with olive oil on both sides. Season with a generous pinch of salt and pepper. Roast, flipping halfway through, until tender and browned on both sides, 20 to 25 minutes. Place the sweet potatoes on a rack to cool.
- For the friendsgiving board: In a small serving bowl, combine the apricot jam and Dijon mustard. Add some plain Dijon mustard to a second small bowl for serving.
- Place a cornucopia basket on the corner of a large rectangular cutting board. Put the baguette slices, Cheddar, turkey, Camembert, salami, blue cheese and crackers in and around the cornucopia, allowing them to elegantly drape over the edge onto the board. On one corner of the board, lay the apple slices, sweet potato rounds and plain Dijon mustard with a spreading knife. On the opposite corner of the board, dollop the cranberry sauce. Arrange the walnuts next to the bowl of mustard-infused apricot jam, along with a knife for spreading. Place mini pumpkins and gourds in the empty spaces of the board to fill it with fun and festive flare.
ARTICHOKE CORNUCOPIAS
Thin mozzarella cheese and salami slices are wrapped in a cone shape around mustard-coated artichoke hearts for easy Italian-inspired appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Toss artichokes with mustard.
- Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with toothpicks. Remove toothpicks before serving.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 6 g
SIMPLE SALAMI SANDWICH
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Provided by Soup Loving Nicole
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
- Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg
Tips:
- Prepare the dough in advance: To save time, make the dough a day or two before you plan to bake the cornucopias. Wrap it tightly in plastic wrap and refrigerate until ready to use.
- Use a variety of fillings: Don't be afraid to get creative with your fillings. Some popular options include a mixture of cooked ground beef, Italian sausage, vegetables, and ricotta cheese; a mixture of cream cheese, chopped walnuts, and dried cranberries; or a mixture of Nutella, chopped hazelnuts, and mini chocolate chips.
- Be careful not to overfill the cornucopias: If you overfill them, they will be difficult to seal and may burst open during baking.
- Bake the cornucopias until they are golden brown: This will ensure that they are cooked through and crispy.
- Serve the cornucopias warm or at room temperature: They are best enjoyed fresh out of the oven, but they can also be served at room temperature.
Conclusion:
Salami cornucopias are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be filled with a variety of fillings, making them a versatile dish that can be customized to your liking. So next time you are looking for a quick and tasty snack or appetizer, give salami cornucopias a try. You won't be disappointed!
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