Best 2 Salami Shells Salad Recipes

Salami shells salad is a classic dish that has been enjoyed by people for generations. It is a tasty and versatile salad that can be served as an appetizer, main course, or side dish. Made with a combination of salami, vegetables, cheese, and a tangy dressing, this salad is sure to please everyone at your table. With its bold flavors and colorful presentation, salami shells salad is a dish that is sure to impress your guests.

Here are our top 2 tried and tested recipes!

SALAMI N SHELLS SALAD

Salami N Shells Salad image

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts :

SALAMI & SHELLS SALAD

SALAMI & SHELLS SALAD image

Categories Salad Cheese Pasta Side Kid-Friendly Quick & Easy

Yield 8 servings

Number Of Ingredients 13

Ingredients

-7 oz. Uncooked Shell Pasta
-1 c. halved Cherry Tomatoes
-1 c. Halved Black Olives
-6 oz. Mozzarella, stripped
-4 oz. Salami, stripped
-4 green onions, sliced
Dressing:
-1/3 c. Oil
-3 T. Red Wine Vinegar
-1 tsp. Salt
-1 tsp. Basil
-1/4 tsp. Garlic Powder
(Mix Together)

Steps:

Cook pasta until al dente. Add other ingredients. Mix in dressing.

Tips:

To ensure the best flavor, use high-quality salami and cheese.
If you can't find salami shells, you can use regular salami slices. Just cut them into thin strips.
Feel free to experiment with different fillings. Some popular options include cream cheese, guacamole, and hummus.
For a vegetarian version, replace the salami with grilled vegetables or tofu.
Make sure to chill the salami shells before filling them. This will help them hold their shape.
Serve the salami shells immediately, or store them in the refrigerator for up to 2 days.

Conclusion:

Salami shells are a delicious and versatile appetizer that is perfect for any occasion. They are easy to make and can be filled with a variety of ingredients, making them a great option for parties and potlucks. Whether you are looking for a classic Italian appetizer or something new and different, salami shells are sure to please everyone.