Best 3 Salisbury Steak With Mashed Potatoes And Parsnips And Cress Recipes
When it comes to satisfying classic comfort food dinners, nothing beats a hearty helping of Salisbury steak with fluffy mashed potatoes and parsnips, all accompanied by the fresh, peppery bite of cress. The well-seasoned Salisbury steak, with its rich and savory gravy, pairs perfectly with creamy mashed potatoes and tender, roasted parsnips. The addition of cress adds a delicate sharpness that brightens the whole dish and makes it truly special. Whether you are looking for a nostalgic family meal or a cozy dinner for two, this combination of Salisbury steak with mashed potatoes and parsnips and cress is sure to warm your heart and delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
SALISBURY STEAK RECIPE WITH MASHED POTATOES
Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
- Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
- Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Tips:
- For the Salisbury steaks, use a combination of ground beef and pork for a more flavorful result.
- Make sure the meat mixture is well-seasoned before forming it into patties.
- Sear the patties in a hot skillet until they are browned on both sides. This will help to keep them moist and juicy.
- Simmer the patties in the gravy until they are cooked through. This will help to tenderize the meat and infuse it with flavor.
- For the mashed potatoes, use a Yukon Gold or Russet potato for a creamy and fluffy result.
- Add a bit of butter, milk, and salt and pepper to the mashed potatoes for extra flavor.
- For the parsnips, roast them in a hot oven until they are tender and caramelized.
- Season the parsnips with salt, pepper, and a bit of thyme or rosemary for extra flavor.
- For the cress, simply rinse it and pat it dry before serving.
Conclusion:
This Salisbury steak with mashed potatoes and parsnips and cress is a classic comfort food dish that is sure to please everyone at the table. The Salisbury steaks are tender and juicy, the mashed potatoes are creamy and fluffy, the parsnips are roasted to perfection, and the cress adds a fresh and peppery flavor. This dish is perfect for a weeknight dinner or a special occasion meal.
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