Best 2 Salmon And Brie Pizza Recipes
Are you craving a gourmet pizza that tantalizes your taste buds and leaves you wanting more? Look no further than the delectable combination of salmon and brie. This culinary masterpiece is a symphony of flavors, textures, and aromas that will transport you to cheese heaven. With its flaky, succulent salmon, creamy brie, and crispy crust, this pizza is sure to be a hit at your next gathering or a delightful treat for a cozy night in. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON AND BRIE PIZZA
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Provided by teapotter
Categories Very Low Carbs
Yield 8-10 as a starter, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the Brie, discard the rind and cut the cheese in small pieces.
- Slice the onion very thinly and quarter the slices. Separate the onion pieces.
- Cut the salmon into small pieces.
- Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
- Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
- Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
- Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
- Arrange the salmon and onion on top and drizzle evenly with olive oil.
- Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
- Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
- Garnish with the dill.
- Slice and serve immediately.
- Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
SALMON AND BRIE PIZZA
I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.
Provided by JustJanS
Categories Lunch/Snacks
Time 25m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 200c degrees.
- Spread the pizza bases with half of the pesto on each.
- Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
- Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
- Cut into wedges and offer sour cream on the side.
Tips:
- For a crispy crust, use a pizza stone or baking sheet. Preheat it in the oven before adding the dough.
- If you don't have Brie cheese, you can substitute another soft, creamy cheese, such as Camembert or Gorgonzola.
- To make the salmon more flavorful, marinate it in a mixture of olive oil, lemon juice, and herbs before cooking.
- Don't overcrowd the pizza with toppings. This will make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Salmon and Brie pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of flaky salmon, creamy Brie cheese, and tangy capers is sure to please everyone at the table. So next time you're looking for a new and exciting pizza recipe, give this one a try.
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