Best 4 Salmon Bake With Pecan Crunch Coating Recipes
Salmon, an oily, flavorful fish, is a popular choice for many seafood lovers. When combined with a pecan crunch coating, it elevates the taste and texture of the dish. The crunchy pecans add a nutty flavor, while the salmon's rich taste is brought to life. Cooking the salmon in this manner is easy, convenient, and can be enjoyed on any occasion. With the right ingredients and simple preparation, you can prepare a delicious salmon bake with pecan crunch coating that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Provided by Pinaygourmet 345142
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 304.9, Fat 16.9, SaturatedFat 5, Cholesterol 73.6, Sodium 266.9, Carbohydrate 14.6, Fiber 2.2, Sugar 5.9, Protein 25
SALMON BAKE WITH PECAN-CRUNCH COATING
Make and share this Salmon Bake With Pecan-Crunch Coating recipe from Food.com.
Provided by Ck2plz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.
- Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easliy when tested with a fork. Garnish, if desired. Yield: 4 servings.
Nutrition Facts : Calories 503.7, Fat 22, SaturatedFat 5.9, Cholesterol 180.6, Sodium 503.3, Carbohydrate 9.6, Fiber 1, Sugar 7.1, Protein 64.7
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Baked salmon makes an excellent main course!
Provided by Christine L
Categories Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
Winning Salmon Bake with Pecan Coating
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving: 4
Difficulty: Easy
Description:This delectable dish of baked Pecan-Coated Salmon captivates taste buds with a perfect balance of flavors and textures. The combination of crispy pecan crust, succulent and juicy, and zesty herbs makes for a culinary symphony. This recipe's simplicity and quick preparation time make it perfect for any occasion.
Winning Salmon Bake with Pecan Coating 4 Salmon filets- 1 cup Pecan, toasted
- 1 cup Bread crumbs
- 1/2 cup Parsley, fresh
- 1 Lemon , zested
- 1/2 cup Olive oil
- 1 tablespoon Garlic powder
- 1 tablespoon Paprika
- 1 tablespoon Dried Oregano
- Salt, Pepper as per taste Instructions: 1. Preheat the Oven to 400 Degrees Fahrenheit. 2. In a bowl, mix toasted pecan, breadcrumbs, parsley, and zest of 1 Lemon. 3. Season the Salmon with salt, Black Pepper, and Garlic powder. 4. Lightly coat the Salmon filets with Olive oil. 5. Coat the oiled Salmon with the Pecan-breadcrumb mixture. 6. Place the prepared filets on a parchment paper-line sheet pan or a greased sheet pan. 7. Spray lightly with Olive oil or use cooking spray. 8. Bake for 20-25 minutes, depending on the Thickness of the filets. 9. Once golden brown, carefully transfer to a serving plate. 10. Garnish with fresh Parsley and Lemon wedges. 11. Serve with your favorite sides, such as greens, grilled, or steamed veggies.
Conclusion
Indulge in this culinary masterpiece, where the harmonious dance of crispy pecan, succulent Salmon, and zesty herbs awaits. The ease of preparation and the symphony of flavors make this recipe a culinary symphony. Gather ingredients and prepare to create a memorable meal, enticing taste buds and leaving a craving for more.
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