Best 4 Salmon Carbonara Recipes

Salmon carbonara is a creative and delicious twist on the classic pasta dish. It combines the rich flavors of smoked salmon with the creamy, cheesy sauce of carbonara, resulting in a dish that's both satisfying and indulgent. Whether you're a seasoned cook or just starting out, this recipe is a great option for a quick and easy meal that's sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SMOKED SALMON PASTA

Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories Seafood Fish Salmon Smoked

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

SMOKED SALMON CARBONARA

Smoked salmon carbonara image

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Provided by Good Food team

Categories Dinner, Main course, Pasta

Time 10m

Number Of Ingredients 8

Ingredients

200g quick-cook spaghetti
1 tsp butter
1 garlic clove , crushed
150ml double cream
2 eggs , beaten
3 tbsp freshly grated parmesan
120g pack smoked salmon trimmings
½ small bunch chives , snipped

Steps:

Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Nutrition Facts : Calories 961 calories, Fat 57 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 3.39 milligram of sodium

SALMON CARBONARA

Salmon Carbonara image

Make and share this Salmon Carbonara recipe from Food.com.

Provided by Lennie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb linguine or 1/2 lb fettuccine
6 slices bacon, diced
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons dried basil (leaf not ground)
1/2 teaspoon dried oregano (leaf not ground)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans canned diced tomatoes
3 tablespoons red wine vinegar
1 (14 3/4 ounce) can salmon, drained and broken into bite-sized pieces
1/2 cup heavy cream
parmesan cheese, finely shredded

Steps:

Cook pasta according to package directions; drain and keep warm.
In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
Stir in salmon and cream; heat through.
Serve over hot cooked pasta.
Garnish with cheese.

ALASKA CANNED SALMON CARBONARA

Alaska Canned Salmon Carbonara image

This pasta dish is prepared in just 15 minutes. Serve with a Spinach Pear Salad and the menu will be a hit!

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 (14.75 ounce) can Alaska salmon, drained
8 ounces pasta, uncooked
6 slices bacon, diced
2 (14 ounce) cans diced tomatoes
1 cup chopped onion
3 tablespoons red wine vinegar
3 large cloves garlic, minced
2 teaspoons dried basil
½ teaspoon dried oregano
½ teaspoon coarse ground black pepper
¼ teaspoon crushed red pepper
⅓ cup heavy cream
2 tablespoons finely grated Parmesan cheese

Steps:

Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.
In 3-quart saucepan, cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.
Serve over hot cooked pasta. Garnish with cheese.

Nutrition Facts : Calories 712.8 calories, Carbohydrate 54.9 g, Cholesterol 103.4 mg, Fat 36 g, Fiber 4.7 g, Protein 40.2 g, SaturatedFat 13.2 g, Sodium 1237.4 mg, Sugar 8.7 g

Tips:

To ensure the best results, use high-quality ingredients, especially the salmon and eggs.
Don't overcook the salmon; otherwise, it will become dry and tough.
If you don't have heavy cream, you can use half-and-half or even milk, but the sauce will be thinner.
For a more intense flavor, use freshly grated Parmesan cheese.
If you want a creamier sauce, add an extra egg yolk or two.
To make the dish more colorful and nutritious, add some chopped fresh herbs, such as basil, parsley, or chives.
Serve the pasta immediately with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Conclusion:

Salmon carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick and satisfying meal. It is a great way to enjoy salmon and can be tailored to your own taste preferences. With its creamy sauce, tender salmon, and flavorful cheese, this dish is sure to be a hit with your family and friends.

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