Best 4 Salmon Salad Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Salmon salad wraps are a delicious and nutritious meal packed with flavor and essential nutrients. They are perfect for a quick and easy lunch or dinner and can be customized to suit your taste preferences. This versatile dish combines the richness of salmon, the crunch of vegetables, and the creaminess of dressing, all wrapped in a soft tortilla. Whether you prefer a classic recipe or are looking for a more adventurous flavor combination, this article will provide you with all the information you need to create the perfect salmon salad wrap.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON WRAPS



Salmon Wraps image

Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

Provided by tiger77

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
3 (8 inch) flour tortillas
6 slices smoked salmon

Steps:

  • Mix cream cheese, dill, chives, and lemon juice together in a bowl.
  • Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Nutrition Facts : Calories 61 calories, Carbohydrate 3.7 g, Cholesterol 11.9 mg, Fat 4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 112 mg

SALMON SALAD WRAP



Salmon Salad Wrap image

A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over
1 cup diced cucumber
1/4 cup chopped green onion
1/4 cup chopped fresh dill
1 medium red bell pepper, diced
1 (11 ounce) can whole kernel sweet corn, drained
1/2 cup bottled ranch salad dressing
5 large leafy lettuce leaves
1 flour tortilla, warmed (10-12 inch)

Steps:

  • In a mixing bowl, add the first 7 ingredients; stir to mix.
  • Season to taste with salt and pepper.
  • Put a lettuce leaf on each tortilla.
  • Spoon approximately 1 cup of salmon mixture over lettuce.
  • Roll up tortilla, burrito-style; cut in half and serve immediately.

Nutrition Facts : Calories 345.9, Fat 21, SaturatedFat 3.4, Cholesterol 58.4, Sodium 325.2, Carbohydrate 19.3, Fiber 3, Sugar 4.7, Protein 21.4

GRILLED SALMON WRAPS



Grilled Salmon Wraps image

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all the food groups right in one hand-held meal. -Jennifer Krey, Clarence, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound salmon fillet (about 1 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa verde
4 whole wheat tortillas (8 inches), warmed
1 cup chopped fresh spinach
1 medium tomato, seeded and chopped
1/2 cup shredded Monterey Jack cheese
1/2 medium ripe avocado, peeled and thinly sliced

Steps:

  • Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes., Remove from grill. Break salmon into bite-sized pieces, removing skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.

Nutrition Facts : Calories 380 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 745mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

SALMON CAESAR WRAPS



Salmon Caesar Wraps image

Salmon wraps ready in just 15 minutes! Perfect if you love Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 6

1 pouch (7.1 oz) skinless boneless pink salmon
1 cup bite-size pieces romaine lettuce
3 tablespoons fat-free Caesar dressing
2 whole wheat tortillas (8 inch)
4 thin slices tomato
8 thin slices cucumber

Steps:

  • In medium bowl, mix salmon, lettuce and dressing.
  • Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas.

Nutrition Facts : Calories 280, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g

Tips:

  • Use high-quality ingredients for the best flavor.
  • Cook the salmon properly to avoid it being dry or overcooked.
  • Use a variety of vegetables in the salad to add flavor and texture.
  • Use a light dressing to avoid overpowering the other ingredients.
  • Serve the salad immediately or wrap it up and refrigerate it for later.

Conclusion:

Salmon salad wraps are a delicious and healthy lunch or dinner option. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings and dressings to choose from, you can create a salmon salad wrap that is sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #seafood     #refrigerator     #salmon     #fish     #dietary     #low-sodium     #sandwiches     #low-carb     #brown-bag     #low-in-something     #freshwater-fish     #saltwater-fish     #to-go     #equipment

Related Topics