Best 2 Salmon With Anchovy Garlic Butter Recipes
Indulge in the culinary delight of succulent salmon complemented by the savory flavors of anchovy garlic butter. This delectable dish combines the delicate texture of salmon with the piquant and aromatic blend of anchovies, garlic, and butter, resulting in a perfect balance of taste and richness. Our comprehensive guide will take you through the process of selecting the freshest salmon fillets and crafting the perfect anchovy garlic butter, ensuring a restaurant-worthy meal in the comfort of your own home. We'll provide step-by-step instructions, helpful tips, and creative variations to elevate your cooking experience. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SALMON WITH ANCHOVY-GARLIC BUTTER
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's mitigated by the creaminess of the butter. It's a quickly made, weeknight-friendly dish that's far more nuanced than the usual seared salmon - but no harder to prepare.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 12 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 0 grams
SALMON WITH CAPER-ANCHOVY BUTTER
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Categories Fish Broil Low Carb Dinner Salmon Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap on work surface. Transfer butter mixture to plastic wrap and roll to form 9-inch-long log. Freeze until firm, about 1 hour. (Caper-anchovy butter can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.) Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2-inch-thick slices. Top each salmon fillet with 2 slices butter (reserve any remaining butter for another use). Serve salmon fillets hot.
Tips:
- Choose the right salmon fillet. Look for a fillet that is firm and has a vibrant color. Avoid any fillet that has brown or gray spots.
- Use high-quality anchovies. The quality of the anchovies will greatly impact the flavor of the dish. Look for anchovies that are packed in olive oil and have a briny, salty flavor.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it over medium heat until it is just cooked through, or until the internal temperature reaches 145 degrees Fahrenheit.
- Use a heavy-bottom skillet. A heavy-bottom skillet will help to evenly distribute the heat and prevent the salmon from sticking.
- Make sure the butter is cold. Cold butter will help to create a smooth and creamy sauce.
- Add the garlic and anchovies to the butter towards the end of cooking. This will help to prevent them from burning.
- Serve the salmon immediately. Salmon is best served immediately after cooking, while it is still hot and flaky.
Conclusion:
Salmon with anchovy garlic butter is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection in a flavorful sauce made with anchovies, garlic, and butter. Serve the salmon with roasted vegetables or a side salad for a complete meal.
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