Best 2 Salmon With Hoison Orange And Bok Choy Recipes

Are you tired of eating your salmon the same old ways and looking for a new and exciting way to prepare your favorite fish? Look no further! This article will provide you with the ultimate recipe for a culinary masterpiece: salmon with hoisin orange and bok choy. The combination of savory, sweet, and tangy flavors will tantalize your taste buds and leave you wanting more. Prepare to embark on a gastronomic journey that will elevate your love for salmon to new heights. Dive into this unique and delicious recipe and discover the perfect balance of flavors that will make this dish your new go-to for a quick and impressive meal.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED SALMON AND BOK CHOY SHEET PAN DINNER

Glazed Salmon and Bok Choy Sheet Pan Dinner image

This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 small bunch thin asparagus (about 10 ounces), tough ends snapped off
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Two 6-ounce skinless salmon fillets (about 1 1/2 inches thick)
4 teaspoons hoisin sauce
4 baby bok choy (about 10 ounces), halved lengthwise
1-inch piece fresh ginger, peeled and grated, (about 1 tablespoon)
1 scallion, thinly sliced on a bias

Steps:

Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.

SALMON WITH HOISIN, ORANGE AND BOK CHOY

Salmon with Hoisin, Orange and Bok Choy image

Provided by Bon Appétit Test Kitchen

Categories Ginger Valentine's Day Low Fat Quick & Easy Low Cal Dinner Orange Salmon Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

2 heads of baby bok choy, each cut lengthwise into 6 wedges
2 5-to 6-ounce salmon fillets
2 tablespoons fresh orange juice
1 green onion, thinly sliced
1 tablespoon hoisin sauce
1 teaspoon minced peeled fresh ginger
1/2 teaspoon finely grated orange peel
3/4 teaspoon cracked coriander seeds
1/4 cup fresh cilantro leaves

Steps:

Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.

Tips:

Choose fresh salmon: The fresher the salmon, the more flavorful your dish will be. Look for salmon that has bright, clear eyes and moist flesh.
Use a variety of vegetables: This recipe uses bok choy, but you can also use other vegetables such as broccoli, carrots, or snow peas.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the salmon and vegetables. If the sauce is too thin, it will not adhere to the food.
Do not overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook the salmon until it is just cooked through, but not dry.
Serve immediately: This dish is best served immediately after it is cooked. The salmon will continue to cook if it is left to sit, and it will become dry.

Conclusion:

This salmon with hoisin orange and bok choy is a delicious and healthy meal that can be easily prepared at home. The combination of sweet and savory flavors is sure to please everyone at your table. Serve this dish with rice or noodles for a complete meal.