Best 4 Salsa Borracha Recipes
Salsa borracha, which literally translates to "drunken sauce," is a versatile Mexican dish originating from the state of Oaxaca. It is made with a combination of roasted tomatoes, onions, garlic, and various chilies, all blended together to create a flavorful and slightly spicy sauce.
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SALSA BORRACHA (DRUNK SALSA)
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Provided by ALI GARCIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 5.3 mg, Sugar 2.4 g
SALSA BORRACHA
Provided by Marcela Valladolid
Categories condiment
Time 15m
Yield 1 cup (about 4 servings)
Number Of Ingredients 7
Steps:
- Cook the chiles in a dry saute pan over high heat turning constantly until slightly toasted, about 2 minutes. Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them to a blender.
- Add the orange juice, tequila, garlic and olive oil to the blender. Puree the salsa and add it to the same saute pan used to toast the chiles. Cook until slightly thickened, about 5 minutes. Season the salsa with salt and freshly ground black pepper. Cool completely. Transfer to a serving bowl and top with crumbled anejo cheese.
SALSA BORRACHA OR DRUNK SALSA
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.
Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9
SALSA BORRACHA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Tequila Blender Cheese Side Vegetarian Cinco de Mayo Poker/Game Night Party Orange Juice Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Cook the chiles in a dry sauté pan over high heat, turning them constantly, for 2 minutes, or until slightly toasted. Halve and seed the chiles. Tear them into small pieces and transfer the pieces to a blender.
- Add the orange juice, tequila, garlic, and 2 tablespoons of the olive oil to the blender. Puree until the salsa is nearly smooth.
- Heat the remaining 2 tablespoons olive oil in a sauté pan over high heat. Add the salsa and cook for 5 minutes, or until slightly thickened. Season the salsa with salt and pepper. Let it cool completely. (The salsa can be made 1 day ahead. Cover the sauce and keep it in the fridge.)
- Serve the salsa topped with the crumbled añejo cheese.
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for salsa borracha because they are firm and less juicy than other varieties.
- Roast the tomatoes: Roasting the tomatoes in the oven caramelizes their sugars and gives them a smoky flavor.
- Use a variety of peppers: To add flavor and spice to your salsa, use a combination of different types of peppers, such as serrano peppers, jalapeño peppers, or habanero peppers.
- Don't overcook the onions: Sauté the onions until they are softened, but not browned.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa.
- Marinate the salsa: Marinating the salsa for at least 30 minutes allows the flavors to meld together.
- Serve the salsa chilled: Salsa borracha is best served chilled, so make it ahead of time and allow it to chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Salsa borracha is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, or simply served with chips as an appetizer. With its smoky flavor and spicy kick, salsa borracha is sure to be a hit at your next party or gathering.
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