Best 2 Salsa Bread Recipes
Salsa bread is a delightful and versatile culinary creation that combines the vibrant flavors of salsa with the comforting goodness of bread. Whether you prefer a mild and savory salsa or a bold and spicy one, the options are endless. This culinary masterpiece offers a savory twist to your regular bread recipes and makes for an excellent appetizer, snack, or side dish that will tantalize your taste buds and leave you craving more. With the right recipe, you can easily whip up a delicious loaf of salsa bread in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
SALSA BREAD
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate, should depend on your bread machine.
Provided by Shelby Jo
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.
SALSA BANANA BREAD
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Provided by Kathie Carr
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
- 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
- 3. Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
- 4. TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.
Tips:
- Choose the right bread: A good salsa bread recipe starts with a sturdy bread that can hold up to the moisture of the salsa. A rustic Italian loaf, a sourdough boule, or a French baguette are all good options.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salsa bread will taste. Use ripe tomatoes, fresh cilantro, and a good quality salsa.
- Don't be afraid to experiment: There are endless ways to customize salsa bread. Try adding different types of cheese, vegetables, or herbs. You can also adjust the amount of heat by using a milder or hotter salsa.
- Serve salsa bread warm: Salsa bread is best enjoyed warm and fresh out of the oven. You can reheat it in the oven or microwave if needed.
Conclusion:
Salsa bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its simple ingredients and endless variations, salsa bread is a versatile dish that is sure to please everyone.
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