Best 2 Salsa Chicken Fajita Pizza Recipes
Spice up your pizza night with a tantalizing twist as we embark on a culinary adventure to discover the best recipe for "Salsa Chicken Fajita Pizza". This delectable dish combines the zesty flavors of Mexican cuisine with the crispy, cheesy goodness of pizza. Get ready to tantalize your taste buds with a symphony of bold flavors as we explore the perfect blend of juicy chicken, sizzling fajita veggies, and a tangy salsa that will leave you craving more.
Let's cook with our recipes!
SALSA CHICKEN FAJITA PIZZA
Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink., Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese. , Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 446 calories, Fat 20g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.
SALSA CHICKEN FAJITA PIZZA RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. Drain and discard marinade. In a large skillet, sauté chicken in remaining oil until no longer pink. Place crust on an ungreased 14-inch pizza pan; spread with salsa to within 1/2 inch of edges. Layer with chicken, peppers, onion and cheese. Bake at 450°F for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh salsa, chicken, and vegetables.
- Cook the chicken ahead of time to save time. You can do this by baking, grilling, or pan-frying it. Shred or slice the chicken before using it on the pizza.
- Use a variety of toppings to add flavor and texture to your pizza. Some good options include bell peppers, onions, tomatoes, olives, and cheese.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy and difficult to eat.
- Bake the pizza at a high temperature for a crispy crust. The ideal temperature is around 450 degrees Fahrenheit.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold together better.
Conclusion:
Salsa chicken fajita pizza is a delicious and easy-to-make meal that is perfect for busy weeknights. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give salsa chicken fajita pizza a try!
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