Best 2 Salsa Deviled Eggs Recipes

Salsa deviled eggs are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. Made with hard-boiled eggs, zesty salsa, creamy mayonnaise, and flavorful seasonings, these deviled eggs pack a punch of Mexican-inspired flavor in every bite. Whether you're looking for a quick and simple dish to serve at your next party or a fun and unique way to enjoy your favorite ingredients, salsa deviled eggs are sure to be a hit.

Here are our top 2 tried and tested recipes!

SALSA DEVILED EGGS

Salsa Deviled Eggs image

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Provided by Eggland's Best

Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons fresh salsa
1 teaspoon Chopped fresh cilantro

Steps:

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g

SALSA DIPPER DEVILED EGGS

Salsa Dipper Deviled Eggs image

Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
1/4 cup salsa
2 tablespoons mayonnaise
1 green onion, finely chopped
Dash each salt and pepper
12 tortilla chips
Additional tortilla chips and salsa, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

For a smoother filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, and vinegar.
If you don't have any fresh herbs, use 1/4 teaspoon of dried herbs (such as dill, chives, or parsley) instead.
To make your deviled eggs even more festive, garnish them with a sprinkle of paprika, chopped chives, or crumbled bacon.
For a spicier deviled egg, add a pinch of cayenne pepper or red pepper flakes to the filling.
If you're making the salsa deviled eggs, be sure to use a fresh, flavorful salsa. This will make all the difference in the taste of the dish.

Conclusion:

Salsa deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover hard-boiled eggs. With just a few simple ingredients, you can create a tasty and visually appealing dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give salsa deviled eggs a try.