Best 3 Salsa Di Parmigiano Parmesan Dip Recipes
Salsa di parmigiano, also known as the parmesan dip, is a creamy Italian sauce or dip that is typically made from parmesan cheese, milk, butter, and heavy cream. It is a versatile condiment that can be used as a sauce for pasta, vegetables, or chicken, or as a dip for bread, crackers, or vegetables. The creamy, cheesy flavor of salsa di parmigiano makes it a popular choice for appetizers, snacks, or as a side dish to accompany a main meal.
Let's cook with our recipes!
SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
SALSA DI PARMIGIANO (PARMESAN DIP)
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is a little oily and when it sits, has oil that settles on the top--it's supposed to do that.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
SALSA DI PARMIGIANO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 4h15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Look for Parmesan cheese that is flavorful and has a nutty taste. You can also use a combination of Parmesan and other hard cheeses, such as Asiago or Romano.
- Don't overcook the garlic. Garlic can quickly burn and become bitter. Cook it over low heat until it is fragrant and slightly browned.
- Use a food processor to create a smooth dip. A food processor will help you to create a smooth and creamy dip. If you don't have a food processor, you can use a blender.
- Serve the dip warm. Parmesan dip is best served warm and melted. You can warm it in the microwave or in a saucepan over low heat.
- Garnish the dip with fresh herbs. Fresh herbs, such as parsley, basil, or chives, can add a pop of color and flavor to the dip.
Conclusion:
Parmesan dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and nutty flavor, Parmesan dip is sure to be a hit at your next party or gathering.
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