Best 2 Salsa Vegetable Soup Recipes
Craving a hearty and flavorful soup that will tantalize your taste buds? Look no further than salsa vegetable soup, a delectable dish that seamlessly blends the zesty flavors of salsa with a medley of fresh vegetables. Whether you're a soup enthusiast or simply seeking a nutritious and satisfying meal, this recipe will guide you through the culinary journey of creating an exceptional salsa vegetable soup.
Let's cook with our recipes!
VEGETABLE SALSA SOUP
This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables.
Provided by WENDY GREVE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 907.3 mg, Sugar 3.1 g
SALSA VEGETABLE SOUP
My mom makes a beef veggie stew that is similar to this, but I wanted something healthy, low sodium, and full of veggies! It is a great soup to eat on a cold winter night. I serve it by itself, but it would also be great with a side of French bread to dip in the broth!
Provided by livelovelaugh13
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, yellow bell pepper, and garlic in the hot oil until softened, 5 to 10 minutes. Add potatoes, carrots, zucchini, and enough water to cover mixture by 2 inches. Stir salsa into the mixture and add Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika.
- Cook soup over medium-low, maintaining a slight boil, until potatoes soften, about 40 minutes. Add broccoli and peas; cook until broccoli is tender, about 20 more minutes. Remove bay leaves.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 42.9 g, Fat 4.1 g, Fiber 8.2 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 837.2 mg, Sugar 9.1 g
Tips:
- Use fresh, ripe vegetables: This will ensure that your soup is packed with flavor. Avoid using vegetables that are wilted or bruised.
- Don't be afraid to experiment with different vegetables: There are endless possibilities when it comes to making salsa vegetable soup. Try adding different types of beans, corn, or even fruit to your soup.
- Season your soup to taste: Salsa vegetable soup is a great way to use up leftover salsa, but you may need to adjust the seasoning to your liking. Add more salsa, salt, or pepper until the soup reaches the desired flavor.
- Serve your soup with your favorite toppings: Salsa vegetable soup is delicious on its own, but it can also be served with a variety of toppings, such as sour cream, avocado, or cheese.
Conclusion:
Salsa vegetable soup is a delicious and healthy way to enjoy your favorite salsa. It's easy to make and can be tailored to your own personal taste. Experiment with different vegetables, seasonings, and toppings to create a soup that you'll love. This soup is the perfect way to warm up on a cold day or to use up leftover salsa. It's also a great way to get your daily dose of vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
