Best 7 Salt And Garlic Bagel Chips Recipes
In the realm of culinary delights, salt and garlic bagel chips stand out as a tantalizing treat that encapsulates the perfect balance of savory and aromatic flavors. Whether you're seeking a crunchy snack to satisfy your cravings or an accompaniment to elevate your favorite dip, these crispy morsels have earned a well-deserved reputation as a crowd-pleaser. With their golden-brown hue and irresistible crunch, salt and garlic bagel chips are poised to become a staple in your kitchen, offering a delightful symphony of flavors that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
CRUNCHY BAGEL CHIPS
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SALTED GARLIC BAGEL CHIPS
This Salted Garlic Bagel Chips Recipe is Fancy and Delicious Snack on a Budget. Turn Your Leftover Bagels into This Tasty Garlic Bagel Chips!
Provided by Lilly Mathuse
Categories Appetizers & Snacks, Cheese Appetizers & Snacks, Lunch Recipes
Time 26m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Combine the olive oil, garlic, cheese and seasoning in a small bowl.
- Slice the bagels very thinly (around 1/8 inch thick) using a very sharp serrated knife. Lightly oil a baking tray. Lay bagels out onto the baking tray, without overlapping. Brush the bagel pieces with the oil mixture (if needed, you can add more oil to the bowl). Sprinkle some salt and pepper over the top.
- Bake the chips in the oven for 15-20 minutes, until they turn a golden brown. Remove from the oven and leave to cool.
- Munch on them just as they are, or serve with your favorite dip.
Nutrition Facts : Calories 249, Fat 14g, Cholesterol 4mg, Carbohydrate 24g, Sugar 0g, Protein 6g
GARLIC BAGEL CHIPS
I love these light, crispy, healthy, flavorful little chips. Using just your favorite kind of bagel [sweet or savory] and a few simple ingredients you can create a wonderful treat for you and your whole family to enjoy! Note: If you like a sweeter bagel chip try using 2 cinnamon rasien bagels sub. 2Tbs granulated sugar for garlic powder sub. 1 ts cinnamon for cheese 1ts nutmeg and a pinch of salt continue as directed.
Provided by Food Freak
Categories Toddler Friendly
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place bagels on cutting board, bottom side down.
- Slice in 1/4 inch slices down the bagel. (or thinner if you like the chips extra crispy).
- Slice each piece in half, or approx bite-size pieces. (opt.).
- Spray each piece lightly with the butter flavored cooking spray, on the front and back.
- Throw all the bagel pieces in the bag.
- Throw in the garlic powder, salt, and cheese, close the bag, and toss thoroughly.
- Place bagel pieces on baking sheet and bake for 7 minutes, toss them, and bake for another 7 minutes.
Nutrition Facts : Calories 7, Sodium 581.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Snack Chips
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
GARLIC & HERB BAGEL CHIPS
Make and share this Garlic & Herb Bagel Chips recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bagels diagonally into 1/4" thick slices.
- Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
- Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
- Sprinkle the cheese over the chips, and again toss gently to coat.
- Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
- Spray the tops very lightly with the cooking spray.
- Bake at 350 for 6 minutes.
- Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
- Cool to room temperature.
- Serve with dips and spreads.
Tips:
- Use day-old bagels for the best results. This will help the chips to be crispy.
- Slice the bagels thinly and evenly. This will help them to cook evenly.
- Brush the bagels with olive oil before baking. This will help them to brown and crisp.
- Sprinkle the bagels with salt and garlic powder before baking. This will give them a delicious flavor.
- Bake the bagels at a high temperature for a short amount of time. This will help them to become crispy.
- Let the bagels cool completely before serving. This will help them to crisp up.
Conclusion:
Salt and garlic bagel chips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious salt and garlic bagel chips at home.
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