Best 3 Salt Vinegar Crispy Potatoes Recipes
Preparing crispy, tangy salt and vinegar potatoes can be a rewarding cooking endeavor, and a great way to enjoy a flavorful side dish or snack. This article will guide you through the process of finding the best recipe for your taste, taking into account factors like cooking technique, flavor preferences, and dietary restrictions. Whether you prefer traditional air-frying methods or prefer using an oven for a more crispy result, there are recipes available that cater to your needs and preferences. With careful consideration and experimentation, you can create a dish of perfectly crisp, tangy salt and vinegar potatoes that will satisfy your taste buds.
Let's cook with our recipes!
SALT & VINEGAR CRISPY POTATOES
Check out this super easy recipe for the best salt & vinegar crispy potatoes from Delish.com.
Categories Salt & Vinegar Crispy Potatoes roasted potatoes vinegar potatoes chips salt and vin fancy side dinner side potato side romantic dinner
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring to boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes. Drain potatoes and pat dry with a clean towel.
- Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Bake until golden and crispy, about 20 minutes.
- Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm.
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
CRISPY SALT-AND-VINEGAR POTATOES
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Categories Potato Side Kid-Friendly Quick & Easy Spring Summer Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.
- Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.
Tips:
- Choose the right potatoes: For crispy potatoes, use a variety that is firm and waxy, such as Yukon Gold or red potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking: This will help to remove excess starch and make them crispier.
- Dry the potatoes thoroughly before cooking: This will help them to brown and crisp up.
- Use plenty of salt and vinegar: This will give the potatoes a delicious flavor.
- Cook the potatoes over medium-high heat: This will help them to cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Stir the potatoes occasionally: This will help them to cook evenly and prevent them from sticking to the pan.
- Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Salt and vinegar crispy potatoes are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or everyday meals. With just a few simple ingredients, you can create a crispy and flavorful dish that everyone will love. So next time you're looking for a quick and easy recipe, give salt and vinegar crispy potatoes a try. You won't be disappointed!
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