Best 5 Salted Caramel Martinis Recipes
Indulge in the decadent and harmonious blend of flavors with our carefully curated selection of salted caramel martini recipes. Embark on a culinary journey as we guide you through the art of crafting this captivating cocktail, promising an unforgettable taste experience. Whether you prefer a classic rendition or a modern twist, our comprehensive guide offers a variety of options to suit every palate. Prepare to tantalize your taste buds with a symphony of sweet, salty, and boozy notes, masterfully balanced to create a truly extraordinary sipping experience.
Here are our top 5 tried and tested recipes!
SALTED CARAMEL MARTINI
This salted caramel martini with creamy taste of Baileys Irish Cream is pure sweet indulgence.
Provided by Lisa Wells
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass.
- Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker.
- Shake until blended. Then strain into the prepared glass.
SALTED CARAMEL MARTINI
Salted caramel is not just for eating... For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 1
Number Of Ingredients 4
Steps:
- For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.
CARAMEL VANILLA MARTINIS
We came up with this rich and delicious after-dinner drink, which has a chocolate swirl inside the glass, adding a festive touch.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add the Amaretto, Irish cream liqueur and vodka; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of two chilled cocktail glasses if desired. Strain Amaretto mixture into glasses. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
SALTED CARAMEL MARTINI
This Salted Caramel Martini recipe is a delicious combination of Salted Caramel Liqueur, Baileys and vodka. A favorite dessert cocktail and a show stopper at gatherings!
Provided by Tammy TropRockin
Categories Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a small saucer add enough caramel sauce to cover the rim of your glass.
- In another small saucer, add 2 teaspoons of brown sugar.
- Dip the rim of martini glass in caramel sauce and roll the edges in brown sugar.
- With a spoon, drizzle the inside of the glass with caramel sauce.
- In a Shaker, combine Irish Cream, Salted Caramel Liqueur and Vodka.
- Add ice to the shaker and shake until cool.
- Pour into your martini glass and top with whip cream and an extra drizzle of caramel sauce.
Nutrition Facts : Calories 356 calories
SALTED CARAMEL MARTINI
Another Nigella recipe that I am dying to try. A nice photo and other amazing recipes are at the original link, please check it out. http://www.nigella.com/recipes/view/salted-caramel-martini
Provided by Satyne
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
- In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
- Pour carefully into waiting martini glass so as not to disturb the salt rim.
Nutrition Facts : Calories 65.5, Sodium 0.3
Tips:
- Use high-quality ingredients. The quality of your ingredients will directly impact the taste of your salted caramel martini. Use good quality vodka, caramel sauce, and sea salt.
- Make your own caramel sauce. If you have the time, making your own caramel sauce is a great way to add a personal touch to your martini. It's also a lot cheaper than buying store-bought sauce.
- Rim the glass with sea salt. This is a classic touch that adds a salty flavor to the martini. You can use any type of sea salt, but a coarse salt will give you a more pronounced flavor.
- Garnish with a caramel drizzle. This is a simple way to add a touch of sweetness and elegance to your martini.
- Serve chilled. Salted caramel martinis are best served chilled. You can either chill the glasses in the freezer before serving or shake the martini with ice and then strain it into a chilled glass.
Conclusion:
The salted caramel martini is a delicious, decadent cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. Whether you like your martinis sweet, salty, or somewhere in between, there's a salted caramel martini recipe out there for you. So next time you're looking for a special cocktail to enjoy, give the salted caramel martini a try. You won't be disappointed.
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