Best 2 Saltimbocca Alla Pollo Recipes
Saltimbocca alla pollo is a classic Italian dish that is made with chicken, prosciutto, and sage. Chicken breasts are pounded thin, wrapped in prosciutto, and then pan-fried until golden brown. The sage is added at the end of cooking and gives the dish a lovely flavor. This dish is often served with a white wine sauce or a simple tomato sauce on top. It is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SALTIMBOCCA ALLA POLLO
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Provided by Cucina Casalingo
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten the chicken breasts as much as possible.
- In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
- Season with salt, pepper and sage and top with thin layers of prosciutto.
- Roll up and secure with toothpicks.
- In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
- Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
- Thicken wine sauce with cornstarch and water as needed, heat through and serve.
Nutrition Facts : Calories 334.9, Fat 19.9, SaturatedFat 6.8, Cholesterol 95.9, Sodium 208.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 26
SALTIMBOCCA ALLA POLLO
Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!
Provided by Sue
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Flatten the chicken breasts as much as possible. In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece. Season with salt, pepper and sage and top with thin layers of prosciutto. Roll up and secure with toothpicks.
- In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
- Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes. Thicken wine sauce with cornstarch and water as needed, heat through and serve.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 5.7 g, Cholesterol 147.7 mg, Fat 43.2 g, Fiber 0.5 g, Protein 38.5 g, SaturatedFat 16.1 g, Sodium 1571.8 mg, Sugar 0.5 g
Tips
- Use high-quality ingredients. This will make a big difference in the final flavor of the dish.
- Don't overcook the chicken. It should be cooked through, but still juicy and tender.
- Serve immediately. Saltimbocca is best enjoyed when it is freshly made.
- Experiment with different variations. There are many ways to make saltimbocca, so feel free to get creative.
- Enjoy! Saltimbocca is a delicious and easy-to-make dish that is perfect for any occasion.
Conclusion
Saltimbocca alla pollo is a classic Italian dish that is both delicious and easy to make. It is perfect for a quick and easy weeknight meal or for a special occasion. With its simple ingredients and elegant presentation, saltimbocca is sure to impress your guests. So what are you waiting for? Give it a try today!
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