When it comes to carrot cake, there's no better recipe than Sam's Carrot Cake. With its moist texture, sweet and tangy cream cheese frosting, and the perfect balance of spices, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and unforgettable cake.
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SAM'S CARROT CAKE
Make and share this Sam's Carrot Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- with an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
- slowly stir in carrots.
- pour into 2 cake pans and bake 30-35 minutes.
- for icing blend together cream cheese, vanilla and powdered sugar.
SAM'S FAMOUS CARROT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
SAM'S AWESOME CARROT CAKE ICING
Make and share this Sam's Awesome Carrot Cake Icing recipe from Food.com.
Provided by Raven0592
Categories Dessert
Time 10m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese until fluffy.
- Gradually add melted butter until absorbed.
- Add vanilla, then sugar, one cup at a time. Beat well after each addition.
- When cake is cooled, use a knife or spatula to spread icing evenly over cake.
Nutrition Facts : Calories 1519.1, Fat 62.8, SaturatedFat 39.5, Cholesterol 185.8, Sodium 502.7, Carbohydrate 230.6, Sugar 223.9, Protein 8.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your carrot cake.
- Grate your carrots finely. This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the cake needs to bake a little longer.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a cream cheese frosting that is not too sweet. A overly sweet frosting can overpower the taste of the cake.
- Decorate the cake with your favorite toppings. Some popular options include chopped nuts, grated carrot, and candy sprinkles.
Conclusion:
Carrot cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a carrot cake that is sure to impress your friends and family.
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