Best 2 San Antonio Barbecue Chicken Recipes
In the vibrant culinary landscape of Texas, the flavors of San Antonio barbecue chicken reign supreme, captivating taste buds with its smoky, tender, and succulent allure. This iconic dish, born from the rich cultural heritage of the region, has become a beloved staple, enjoyed by locals and visitors alike. Its unique blend of spices, the slow-cooking process, and the distinct aroma of mesquite smoke create a symphony of flavors that evoke memories of family gatherings, backyard cookouts, and the vibrant spirit of San Antonio. As you embark on your journey to discover the best recipe for this culinary gem, let us guide you through the secrets and techniques that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SAN ANTONIO BARBECUE CHICKEN
Just got this one from a friend, who says it's great. I haven't tried it YET! This has to marinade for 2 hours.
Provided by TLizSkinn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
- Put chicken in bag and seal.
- Place in refrigerator to marinade 2 hours.
- Pull chicken out of bag and bake or grill until fully cooked.
Nutrition Facts : Calories 210.7, Fat 14, SaturatedFat 4, Cholesterol 69, Sodium 149.5, Carbohydrate 3.1, Fiber 0.2, Sugar 0.9, Protein 17.4
SAN ANTONIO CHICKEN
Make and share this San Antonio Chicken recipe from Food.com.
Provided by Barbara Gross
Categories Chicken
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan, add onion and saute until just turning brown.
- Add chicken and saute on both sides until just turning brown.
- Add a can of green enchilada sauce, cover and put in a 350 degree oven.
- Bake about 30 minutes or until done.
- Sprinkle with grated cheese, let melt and serve.
Tips:
- Choose the Right Chicken: Use a whole chicken or chicken breasts for the best flavor.
- Prepare the Brine: Make the brine with salt, sugar, water, and spices. Different recipes suggest different spices like garlic, onion, thyme, paprika, or chili powder. Experiment to find your favorite combination.
- Brine the Chicken: Submerge the chicken in the brine for at least 4 hours, or up to 24 hours. This process infuses the chicken with flavor and keeps it moist during cooking.
- Prepare the Barbecue Sauce: Use a store-bought sauce or make your own. Recipes typically include ingredients like ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, and spices.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken over direct heat until it's cooked through. Depending on the recipe, you may need to flip the chicken or baste it with barbecue sauce during grilling.
- Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute and the meat to become more tender.
Conclusion:
San Antonio barbecue chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer a simple grilled chicken with a tangy barbecue sauce or a more complex dish with a variety of spices and flavors, there's a San Antonio barbecue chicken recipe out there for everyone. So fire up your grill and give one of these recipes a try - you won't be disappointed!
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