Best 2 San Francisco Chicken Recipes
San Francisco chicken is a popular dish that is known for its flavor and versatility. This dish can be enjoyed by people of all ages, and it is a great option for a quick and easy meal. There are many different recipes for San Francisco chicken, but they all typically include the use of chicken breasts, a variety of spices, and a sweet and sour sauce. The chicken is usually cooked in a skillet or wok until it is golden brown and cooked through. The sauce is then added and the chicken is simmered until it is heated through. San Francisco chicken can be served with rice, noodles, or vegetables, and it is a delicious and satisfying meal that is sure to please everyone.
Let's cook with our recipes!
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
SAN FRANCISCO CHICKEN
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Provided by melijohns
Categories Chicken Breast
Time 55m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^.
- Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
- In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
- Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
- Bake 40 minutes or until juices run clear.
Nutrition Facts : Calories 395.6, Fat 30.7, SaturatedFat 15.1, Cholesterol 100.4, Sodium 679.5, Carbohydrate 11.1, Fiber 1.9, Sugar 0.8, Protein 20.7
Tips:
- Choose high-quality chicken: Opt for organic, free-range chicken that's been raised without antibiotics or hormones for the best flavor and texture.
- Use a variety of cooking methods: Frying, roasting, grilling, and baking are all great ways to cook chicken. Experiment with different methods to find your favorite way to enjoy it.
- Don't overcook the chicken: Chicken is a lean protein, so it's important to cook it to an internal temperature of 165 degrees Fahrenheit to prevent it from becoming dry and tough.
- Use flavorful seasonings and marinades: Chicken is a versatile protein that can be paired with a wide variety of flavors. Experiment with different herbs, spices, and marinades to create delicious and exciting dishes.
- Pair chicken with complementary ingredients: Chicken goes well with a variety of vegetables, fruits, and grains. Try pairing it with roasted vegetables, fresh salads, or hearty grains for a complete and satisfying meal.
Conclusion:
San Francisco chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a San Francisco chicken recipe out there to suit your needs. With its simple ingredients and bold flavors, San Francisco chicken is sure to become a favorite in your kitchen.
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