Best 4 Sand Pudding Recipes
SAND PUDDING RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.
SAND PUDDING RECIPE
This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
- In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
- In another larger bowl, mix pudding with milk.
- Add pudding mixture to the cream cheese mixture.
- Fold in all of the Cool Whip.
- Layer into bucket in this order: sand, pudding, sand, pudding, etc.
- Notes:.
- Allow to chill in fridge at least 1 hour before serving.
Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5
SAND CUPS
You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
- Refrigerate 1 hour. Top with fruit snacks before serving.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SAND DESSERT AKA VANILLA "DIRT DESSERT"
The first time I made this was for my son's Pirate theme birthday party. I made it in a casserole dish and put plastic pirate toys on top. It's become a family favorite, especially since my son doesn't like chocolate. My husband took this to work for a potluck. It disappeared quickly and he was asked to bring it again.
Provided by jenjie
Categories Dessert
Time 10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Crumble cookies in food processor. Set aside.
- In a medium bowl, combine cream cheese, butter and powdered sugar.
- Mix in pudding.
- Slowly add milk.
- Mix until combined.
- Fold in Cool Whip.
- Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
- Chill for at least 2 hours.
- IMHO it tastes better if you make it a day ahead.
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