Best 4 Sandwich Thinsandreg Mushroom And Spinach Mini Pizzas Recipes
Unleash your culinary creativity and prepare to tantalize your taste buds with the irresistible and delectable "Sandwich Thins® and Mushroom and Spinach Mini Pizzas"! With a symphony of flavors and textures, this recipe transforms simple ingredients into a mouthwatering masterpiece. Picture perfectly toasted Sandwich Thins® serving as the foundation for a canvas of rich marinara sauce, sautéed mushrooms and spinach that exude earthy aromas, and a medley of melted cheeses that blend harmoniously, resulting in a symphony of flavors that will leave you craving for more. So, step into the enchanted world of culinary artistry and let's embark on a journey of creating this delectable treat!
Here are our top 4 tried and tested recipes!
SPINACH AND MUSHROOM PIZZA
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the mushrooms and garlic.
- Cook until just soft.
- Set aside.
- Top the crust with 1/2 of the cheese.
- Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
- Top with the remaining cheese.
- Bake at 400 for 10 minutes (or until lightly browned).
MUSHROOM AND SPINACH MINI PIZZAS
Add some fun to your routine with these quick and delicious Sandwich Thins® mini pizzas.
Provided by Allrecipes Member
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Toast Sandwich Thins® halves just to light golden. In a skillet, heat 1 tablespoon of the oil from the marinated sundried tomatoes over medium heat. Add mushrooms and cook until soft and moisture is released, about 5 to 7 minutes, and season with salt and pepper to taste.
- Meanwhile, pulse 5 sundried tomatoes with 2 teaspoons of their oil in food processor until smooth and add ricotta. Pulse to incorporate and season to taste with salt and pepper.
- Spread approximately 2 tablespoons of the sundried tomato and ricotta mixture on top of each toasted Sandwich Thins® half. Top each pizza with a few baby spinach leaves and divide mushrooms between each pizza. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.
Nutrition Facts : Calories 111 calories, Carbohydrate 14.5 g, Cholesterol 5 mg, Fat 3.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 216 mg, Sugar 1.5 g
MINI SPINACH-AND-CHEESE PIZZAS
Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
- In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.
- Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.
Nutrition Facts : Calories 225 g, Fat 10 g, Fiber 4 g, Protein 15 g
MUSHROOM, ONION, AND SPINACH SANDWICH
We love this recipe. It's fast, easy, tastes good, and is healthy. I found it on one of my favorite blogs, CuisineNie (aka nieniedialogues.blogspot.com), but, since CuisineNie is now closed, I thought I'd put this recipe back out there. The amounts of onion, mushrooms, garlic, spinach, vinegar, and cheese are all approximate and should be altered according to your tastes. The recipe is pretty flexible; you can use different types of mustard, cheese, etc.. We like this served with canned Progresso lentil soup.
Provided by EmJoMay
Categories Lunch/Snacks
Time 15m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 11
Steps:
- 1. Chop onion and mince garlic.
- 2. Heat oil in large frying pan and add onion, garlic, and mushrooms. Season with salt and pepper to taste. Sauté until soft.
- 3. Meanwhile, toast bread and spread mayonnaise and mustard on toasted bread slices.
- 4. Remove pan from heat and add spinach and balsamic vinegar to pan. Stir until spinach wilts.
- 5. Divide sautéed mixture evenly onto three slices of bread. Evenly divide cheese onto each of these slices of bread (on top of mushroom mixture). Top with the remaining slices of bread.
Tips:
- For a crispy crust, use a pizza stone or baking sheet. Preheat it in the oven before baking the pizzas.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizzas with toppings. Too many toppings will make them soggy.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizzas cool for a few minutes before slicing and serving.
Conclusion:
These mini pizzas are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover ingredients. With a crispy crust, savory sauce, and melted cheese, these pizzas are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these mushroom and spinach mini pizzas a try.
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