Best 4 Sangria Gelatin Ring Recipes

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Get ready to impress your guests with a delightful and refreshing sangria gelatin ring. This eye-catching dessert combines the vibrant flavors of sangria with the delightful texture of gelatin, creating a unique and unforgettable treat. Whether you're hosting a party or simply looking for a fun and easy dessert, this sangria gelatin ring is sure to be a hit. With just a few simple ingredients and a touch of creativity, you can create a stunning and delicious centerpiece that will surely wow your friends and family.

Let's cook with our recipes!

SANGRIA GELATIN RING



Sangria Gelatin Ring image

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1-1/2 cups boiling white wine or white grape juice
2 packages (3 ounces each) lemon gelatin
2 cups club soda, chilled
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/2 cup green grapes, halved

Steps:

  • In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

SANGRIA GELATIN DESSERT



Sangria Gelatin Dessert image

Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 cup cold water
1 cup white wine
1 can (11 ounces) mandarin oranges, drained
1 cup fresh raspberries
1 cup green grapes, halved

Steps:

  • In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set., Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

SANGRIA JELL-O SALAD



Sangria Jell-O Salad image

Categories     Fruit Juice     Fruit     Dessert     Sangria     Strawberry     Red Wine     Summer     Chill     Grape     Bon Appétit     Fat Free     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 9

1 6-ounce package raspberry-flavored Jell-O
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grapes, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberries
Additional grapes and strawberries
Orange slices

Steps:

  • Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

SANGRIA JELLO SALAD



Sangria Jello Salad image

I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

Provided by Gingerbear

Categories     Gelatin

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (6 ounce) package raspberry Jell-O gelatin
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grape, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberry
grapes
strawberry
orange slice

Steps:

  • Lightly oil 6 cup ring mold.
  • Place raspberry Jello in a large bowl.
  • Bring wine to simmer in small saucepan.
  • Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
  • Stir in orange juice and lemon juice.
  • Place bowl in a larger bowl filled with ice and water.
  • Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tbsp orange peel from oranges.
  • Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
  • Pour mixture into molds.
  • Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jello.
  • Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
  • Place platter atop mold; invert Jello onto platter.
  • Garnish with additional fruit.

Nutrition Facts : Calories 192.5, Fat 0.2, Sodium 102, Carbohydrate 37.6, Fiber 2.3, Sugar 31.8, Protein 2.9

Sangria Gelatin Recipe: A Fruity and Refreshing Delight

The sangria gelatin recipe is a delightful treat that blends the refreshing flavors of sangria with the smooth texture of gelatin. Here are some detailed tips and a conclusion to guide you through making this delectable dessert.

Additional Information

  • Make ahead: You can prepare the sangria gelatin ahead of time to save time for your gatherings. Make it the day before and let it chill in the refrigerator for at least 4 hours, or even better, let it set over night.
  • Garnishing: To add a pop of color and enhance the presentation, consider garnishing the gelatin ring with additional fruit slices, such as oranges, lemons, or limes. You can also sprinkle some fresh herbs like mint or basil on top for a refreshing touch.
  • Serving suggestions: The sangria gelatin ring can be served chilled as a refreshing dessert or a unique addition to your brunch or high tea spread. Accompany it with whipped cream, ice cream, or fresh seasonal berries for an indulgent treat.

Conclusion

In conclusion, the sangria gelatin recipe offers a delightful combination of flavors and textures that will impress your dinner guests and family. With its vibrant colors and refreshing taste, this dessert is perfect for entertaining during the warmer months. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in this delectable treat. Don't forget to experiment with different fruit combinations and garnishing options to create a personalized and unique sangria gelation ring that will become a favorite among your loved ones.

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