Best 5 Sanitary Fish Market Hush Puppies Recipes
When considering cooking up a batch of heavenly hush puppies, it's essential to prioritize both flavor and the utmost in food safety. To ensure success in your culinary endeavor, selecting the right fish market is paramount. Seek out a reputable establishment that adheres to stringent sanitary standards, guaranteeing the freshness and quality of their seafood offerings. With the freshest ingredients in hand, you can embark on a delightful journey, creating delectable hush puppies that are not only a feast for the taste buds but also a testament to your commitment to culinary excellence.
Let's cook with our recipes!
SANITARY FISH MARKET HUSH PUPPIES
The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published in"Seafood Cookery" a cookbook from Carteret County, NC.
Provided by Dan-Amer 1
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients except water to make batter of a thick consistency. If batter is too thick, add water, a Tbs at a time until batter is thinned a little.
- Preheat a deep fat fryer with vegetable oil in it up to 375 degrees F. Drop dough by Tbs into fat and cook until golden brown. Serves 6.
THE CATFISH PLACE'S HUSH PUPPIES
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a deep fryer or skillet to 375 degrees F.
- Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
- Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
- Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
- Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
- Remove and drain on paper towels. Serve hot.
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 servings (1 dozen huspuppies)
Number Of Ingredients 7
Steps:
- Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
- Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh seafood. The fresher the seafood, the better your hush puppies will taste.
- Don't overmix the batter. Overmixing will make the hush puppies tough.
- Let the batter rest for at least 15 minutes before frying. This will help the flour to absorb the liquid and make the hush puppies lighter and fluffier.
- Use a heavy-bottomed pot or Dutch oven for frying. This will help to prevent the hush puppies from sticking to the bottom of the pot and burning.
- Fry the hush puppies in hot oil. The oil should be at least 375 degrees Fahrenheit.
- Don't overcrowd the pot. Fry the hush puppies in batches so that they have room to cook evenly.
- Drain the hush puppies on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Hush puppies are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, spicy or mild, there is a hush puppy recipe out there for you. So next time you are looking for a quick and easy side dish, give hush puppies a try!
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