Best 2 Santa Fe Chops With Pineapple Pepper Salsa Recipes

Santa Fe chops with pineapple pepper salsa is a sizzling and flavorful dish that combines the bold flavors of the Southwest with the vibrant, tropical taste of pineapple. This delectable dish is sure to tantalize your taste buds with its savory and sweet combination, making it a perfect choice for any occasion, whether it's a casual weeknight meal or a special gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA

Santa Fe Chops with Pineapple Pepper Salsa image

A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.

Provided by Daily Inspiration S

Categories Pork

Time 30m

Number Of Ingredients 12

Ingredients

4 pork chops (1 1/2 inches thick)
1/2 tsp salt (optional)
1 tsp black pepper
2 tsp ground cumin
2 tsp chili powder
SALSA
1 jalapeno pepper, seeded, deveined and chopped
1 can(s) 19-oz. can pineapple tidbits, drained
1 medium cucumber, peeled, seeded and diced
1 Tbsp brown sugar
1/2 tsp salt
1 Tbsp fresh lime juice

Steps:

1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.

SANTA FE SALSA

Santa Fe Salsa image

A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste.

Provided by Chasfoodie

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 can Mexican-style stewed tomatoes with jalapeno peppers
1 medium tomatoes, diced into large chunks
1/2-1 can tomato sauce
1 dash garlic powder
1 -2 jalapeno pepper, chopped and seeded
1/2 white onion, chopped
2 tablespoons fresh cilantro, chopped

Steps:

Combine all ingredients, except tomato sauce, into a food processor or chopper.
Pulse gently to consistency of chunky salsa (Be careful to not blend too long or else it will be too watery).
Add tomato sauce to desired consistency.
Chill and enjoy!

Nutrition Facts : Calories 28.9, Fat 0.2, Sodium 425.1, Carbohydrate 6.8, Fiber 0.7, Sugar 1.6, Protein 1.2

Tips:

For the perfect medium-rare steak, cook the chops for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit.
If you don't have a grill, you can cook the chops in a grill pan over medium-high heat.
Let the chops rest for a few minutes before serving, so that the juices can redistribute.
To make the pineapple pepper salsa, simply combine all of the ingredients in a bowl and stir to combine. You can adjust the amount of spice by adding more or less jalapeño pepper.
Serve the chops with the salsa, along with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Santa Fe chops with pineapple pepper salsa is a delicious and easy-to-make dish that is perfect for any occasion. The chops are juicy and flavorful, and the salsa is a perfect complement. This dish is sure to be a hit with your family and friends.