Best 3 Santa Fe Pasta Shrimp Recipes

Transport your taste buds to the heart of the vibrant Southwest with the tantalizing flavors of "Santa Fe Pasta Shrimp." This delectable dish is a culinary symphony that harmonizes the vibrant spices of New Mexico with the delicate sweetness of succulent shrimp and the comforting embrace of pasta. As you embark on this culinary journey, you'll discover a medley of bold and aromatic flavors that dance on your palate, leaving you craving more. Join us as we unveil the secrets behind this captivating dish, exploring the perfect combination of ingredients and cooking techniques that will transform your kitchen into a Santa Fe fiesta.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP ALFREDO PASTA

Shrimp Alfredo Pasta image

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Provided by LISSA MURR

Categories Main Dish Recipes Pasta Shrimp

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar Alfredo-style pasta sauce
1 (16 ounce) package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 teaspoon garlic powder
½ teaspoon ground cumin

Steps:

In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g

SANTA FE PASTA & SHRIMP

Santa Fe Pasta & Shrimp image

This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

Provided by DailyInspiration

Categories Weeknight

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

Steps:

In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18

SANTE FE SHRIMP WITH PASTA

Sante Fe Shrimp With Pasta image

-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.

Provided by Gramma Jones @GGramma

Categories Pasta

Number Of Ingredients 7

Ingredients

1 cup(s) uncooked pasta
1 pound(s) shelled shrimp*
1 jar(s) alfredo sauce
1/2 package(s) taco seasoning mix
1 tablespoon(s) canola oil
1 tablespoon(s) butter
- grated parmesan or romano cheese

Steps:

Clean and de-vein shrimp
Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.

Tips:

Prepare Ingredients in Advance: Before you start cooking, make sure all ingredients are cleaned, chopped, and measured. This will help you save time and ensure a smooth cooking process.
Use High-Quality Shrimp: Opt for fresh, wild-caught shrimp if possible. They have a better flavor and texture than frozen or farmed shrimp.
Cook Shrimp Properly: Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
Use Ripe Tomatoes: Ripe tomatoes add a burst of sweetness and flavor to the sauce. If you can't find ripe tomatoes, use canned diced tomatoes instead.
Add a Touch of Spice: If you like a little heat, add a pinch of red pepper flakes or cayenne pepper to the sauce. You can also add a chopped jalapeño pepper for a more pronounced spiciness.
Simmer the Sauce: Simmering allows the flavors of the sauce to meld together and develop. Simmer the sauce for at least 15 minutes, or up to 30 minutes for a richer flavor.
Garnish with Fresh Herbs: Fresh herbs like basil, parsley, or cilantro add a pop of color and flavor to the finished dish.

Conclusion:

Santa Fe Pasta with Shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. With its combination of succulent shrimp, creamy sauce, and vibrant vegetables, this pasta dish is sure to be a hit with everyone at the table. So next time you're looking for a flavorful and satisfying meal, give Santa Fe Pasta with Shrimp a try!