Best 2 Sarahs Feta Rice Pilaf Recipes
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
SARAH'S FETA RICE PILAF
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry.
Provided by jmerar
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.
- Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 41 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 739.5 mg, Sugar 3.2 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your rice pilaf will taste. Look for fluffy basmati rice, flavorful vegetable broth, and fresh vegetables.
- Toast the rice before cooking: Toasting the rice in a little butter or oil before cooking helps to bring out its nutty flavor and prevents it from sticking together.
- Don't overcook the rice: Rice pilaf is best when it is cooked al dente, with a slight bite to it. Overcooked rice will be mushy and bland.
- Add vegetables and herbs for extra flavor: Vegetables such as carrots, celery, and onions add sweetness and crunch to rice pilaf. Herbs such as parsley, thyme, and oregano add a touch of freshness and complexity.
- Let the rice pilaf rest before serving: Allowing the rice pilaf to rest for a few minutes before serving helps the flavors to meld and the rice to absorb any remaining liquid.
Conclusion:
Rice pilaf is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your liking. With a few simple tips, you can make perfect rice pilaf every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
